![](/img/cover-not-exists.png)
Moisture Distribution and Diffusion in Cooked Spaghetti Studied by NMR Imaging and Diffusion Model
Horigane, Akemi K., Naito, Shigehiro, Kurimoto, Mamoru, Irie, Kentaro, Yamada, Masaharu, Motoi, Hirofumi, Yoshida, MitsuruVolume:
83
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cc-83-0235
Date:
May, 2006
File:
PDF, 520 KB
english, 2006