Volume 83; Issue 3

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Cereal Chemistry
Volume 83; Issue 3

Cereal Chemistry

Volume 83; Issue 3

1

Fortification of Bread with Hulls and Cotyledon Fibers Isolated from Peas, Lentils, and Chickpeas

Dalgetty, David D., Baik, Byung-Kee

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 422 KB

english, 2006

2

Comparison of Methods for Gluten Strength Assessment

Gaines, C. S., Reid, J. Frégeau, Vander Kant, C., Morris, C. F.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 57 KB

english, 2006

3

Effect of pH on Fouling Characteristics and Deposit Compositions in Dry-Grind Thin Stillage

Wilkins, M. R., Singh, V., Belyea, R. L., Buriak, P., Wallig, M. A., Tumbleson, M. E., Rausch, K. D.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

4

Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology

Wilson, J. D., Bechtel, D. B., Todd, T. C., Seib, P. A.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 803 KB

english, 2006

5

Brewing Performance of Malted Lipoxygenase-1 Null Barley and Effect on the Flavor Stability of Beer

Hirota, N., Kuroda, H., Takoi, K., Kaneko, T., Kaneda, H., Yoshida, I., Takashio, M., Ito, K., Takeda, K.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 82 KB

english, 2006

6

Moisture Distribution and Diffusion in Cooked Spaghetti Studied by NMR Imaging and Diffusion Model

Horigane, Akemi K., Naito, Shigehiro, Kurimoto, Mamoru, Irie, Kentaro, Yamada, Masaharu, Motoi, Hirofumi, Yoshida, Mitsuru

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 520 KB

english, 2006

7

Effects of Processing Conditions on Nanoclay Dispersion in Starch-Clay Nanocomposites

Chiou, Bor-Sen, Yee, Emma, Wood, Delilah, Shey, Justin, Glenn, Greg, Orts, William

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 451 KB

english, 2006

8

Use of Solvent Retention Capacity Profile to Predict the Quality of Triticale Flours

Roccia, P., Moiraghi, M., Ribotta, P. D., Pérez, G. T., Rubiolo, O. J., León, A. E.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 92 KB

english, 2006

9

Relationship of Dough Extensibility to Dough Strength in a Spring Wheat Cross

Nash, D., Lanning, S. P., Fox, P., Martin, J. M., Blake, N. K., Souza, E., Graybosch, R. A., Giroux, M. J., Talbert, L. E.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

10

Corn Gluten Meal Odorants and Volatiles After Treatment to Improve Flavor

Wu, Y. V., Payne-Wahl, K. L., Vaughn, S. F.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 105 KB

english, 2006

11

Single Kernel Near-Infrared Analysis of Tetraploid (Durum) Wheat for Classification of the Waxy Condition

Delwiche, Stephen R., Graybosch, Robert A., Hansen, Lavern E., Souza, Edward, Dowell, Floyd E.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 243 KB

english, 2006

12

Evidence that Minor Sprout Damage Can Lead to Significant Reductions in Gluten Strength of Winter Wheats

Barbeau, William E., Griffey, Carl A., Yan, Zhihong

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

13

Predicting Rice Physicochemical Properties Using Thickness Fraction Properties

Siebenmorgen, T. J., Bautista, R. C., Meullenet, J.-F.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 376 KB

english, 2006

14

Quantitative Glutenin Composition from Gel Electrophoresis of Flour Mill Streams and Relationship to Breadmaking Quality

Wang, Y. G., Khan, K., Hareland, G., Nygard, G.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 128 KB

english, 2006

15

Modeling Selected Properties of Extruded Rice Flour and Rice Starch by Neural Networks and Statistics

Ganjyal, G., Hanna, M. A., Supprung, P., Noomhorm, A., Jones, D.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 99 KB

english, 2006