books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 83; Issue 3
Main
Cereal Chemistry
Volume 83; Issue 3
Cereal Chemistry
Volume 83; Issue 3
1
Fortification of Bread with Hulls and Cotyledon Fibers Isolated from Peas, Lentils, and Chickpeas
Dalgetty, David D.
,
Baik, Byung-Kee
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 422 KB
Your tags:
english, 2006
2
Comparison of Methods for Gluten Strength Assessment
Gaines, C. S.
,
Reid, J. Frégeau
,
Vander Kant, C.
,
Morris, C. F.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 57 KB
Your tags:
english, 2006
3
Effect of pH on Fouling Characteristics and Deposit Compositions in Dry-Grind Thin Stillage
Wilkins, M. R.
,
Singh, V.
,
Belyea, R. L.
,
Buriak, P.
,
Wallig, M. A.
,
Tumbleson, M. E.
,
Rausch, K. D.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2006
4
Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology
Wilson, J. D.
,
Bechtel, D. B.
,
Todd, T. C.
,
Seib, P. A.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 803 KB
Your tags:
english, 2006
5
Brewing Performance of Malted Lipoxygenase-1 Null Barley and Effect on the Flavor Stability of Beer
Hirota, N.
,
Kuroda, H.
,
Takoi, K.
,
Kaneko, T.
,
Kaneda, H.
,
Yoshida, I.
,
Takashio, M.
,
Ito, K.
,
Takeda, K.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 82 KB
Your tags:
english, 2006
6
Moisture Distribution and Diffusion in Cooked Spaghetti Studied by NMR Imaging and Diffusion Model
Horigane, Akemi K.
,
Naito, Shigehiro
,
Kurimoto, Mamoru
,
Irie, Kentaro
,
Yamada, Masaharu
,
Motoi, Hirofumi
,
Yoshida, Mitsuru
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 520 KB
Your tags:
english, 2006
7
Effects of Processing Conditions on Nanoclay Dispersion in Starch-Clay Nanocomposites
Chiou, Bor-Sen
,
Yee, Emma
,
Wood, Delilah
,
Shey, Justin
,
Glenn, Greg
,
Orts, William
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 451 KB
Your tags:
english, 2006
8
Use of Solvent Retention Capacity Profile to Predict the Quality of Triticale Flours
Roccia, P.
,
Moiraghi, M.
,
Ribotta, P. D.
,
Pérez, G. T.
,
Rubiolo, O. J.
,
León, A. E.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 92 KB
Your tags:
english, 2006
9
Relationship of Dough Extensibility to Dough Strength in a Spring Wheat Cross
Nash, D.
,
Lanning, S. P.
,
Fox, P.
,
Martin, J. M.
,
Blake, N. K.
,
Souza, E.
,
Graybosch, R. A.
,
Giroux, M. J.
,
Talbert, L. E.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 85 KB
Your tags:
english, 2006
10
Corn Gluten Meal Odorants and Volatiles After Treatment to Improve Flavor
Wu, Y. V.
,
Payne-Wahl, K. L.
,
Vaughn, S. F.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 105 KB
Your tags:
english, 2006
11
Single Kernel Near-Infrared Analysis of Tetraploid (Durum) Wheat for Classification of the Waxy Condition
Delwiche, Stephen R.
,
Graybosch, Robert A.
,
Hansen, Lavern E.
,
Souza, Edward
,
Dowell, Floyd E.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 243 KB
Your tags:
english, 2006
12
Evidence that Minor Sprout Damage Can Lead to Significant Reductions in Gluten Strength of Winter Wheats
Barbeau, William E.
,
Griffey, Carl A.
,
Yan, Zhihong
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 85 KB
Your tags:
english, 2006
13
Predicting Rice Physicochemical Properties Using Thickness Fraction Properties
Siebenmorgen, T. J.
,
Bautista, R. C.
,
Meullenet, J.-F.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 376 KB
Your tags:
english, 2006
14
Quantitative Glutenin Composition from Gel Electrophoresis of Flour Mill Streams and Relationship to Breadmaking Quality
Wang, Y. G.
,
Khan, K.
,
Hareland, G.
,
Nygard, G.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 128 KB
Your tags:
english, 2006
15
Modeling Selected Properties of Extruded Rice Flour and Rice Starch by Neural Networks and Statistics
Ganjyal, G.
,
Hanna, M. A.
,
Supprung, P.
,
Noomhorm, A.
,
Jones, D.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 99 KB
Your tags:
english, 2006
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×