Influence of composition and processing of Frankfurter...

Food Research International 2015 / 04 Vol. 70

Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum

Baka, Maria, Noriega, Estefanía, Tsakali, Efstathia, Van Impe, Jan F.M.
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Volume:
70
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.12.047
Date:
April, 2015
File:
PDF, 1.21 MB
english, 2015
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