The development of a composition database of gluten-free...

Public Health Nutrition 2015 / 06 Vol. 18; Iss. 8

The development of a composition database of gluten-free products

Mazzeo, Teresa, Cauzzi, Silvia, Brighenti, Furio, Pellegrini, Nicoletta
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Volume:
18
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980014001682
Date:
June, 2015
File:
PDF, 325 KB
english, 2015
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