Volume 18; Issue 8

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Public Health Nutrition
Volume 18; Issue 8

Public Health Nutrition

Volume 18; Issue 8

1

Obesity emergence in the Pacific islands: why understanding colonial history and social change is important

McLennan, Amy K, Ulijaszek, Stanley J

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 436 KB

english, 2015

2

Rurality and dietary patterns: associations in a UK cohort study of 10-year-old children

Morris, Tim T, Northstone, Kate

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 493 KB

english, 2015

3

Intensive low-glycaemic-load dietary intervention for the management of glycaemia and serum lipids among women with gestational diabetes: a randomized control trial

Ma, Wen-Jun, Huang, Zhi-Hong, Huang, Bi-Xia, Qi, Ben-Hua, Zhang, Yan-Jun, Xiao, Ben-Xi, Li, Yuan-Hong, Chen, Li, Zhu, Hui-Lian

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 539 KB

english, 2015

4

The development of a composition database of gluten-free products

Mazzeo, Teresa, Cauzzi, Silvia, Brighenti, Furio, Pellegrini, Nicoletta

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 325 KB

english, 2015

5

Change in daily energy intake associated with pairwise compositional change in carbohydrate, fat and protein intake among US adults, 1999–2010

An, Ruopeng, Burd, Nicholas A

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 603 KB

english, 2015

6

Dietary intake and nutritional risk in Mediterranean adolescents in relation to the severity of the eating disorder

Aparicio, Estefania, Canals, Josefa, Pérez, Susana, Arija, Victoria

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 777 KB

english, 2015

7

Diet quality is associated with measures of body fat in adolescents from Otago, New Zealand

Wong, Jyh Eiin, Parnell, Winsome R, Howe, Anna S, Lubransky, Alexandra C, Black, Katherine E, Skidmore, Paula ML

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 506 KB

english, 2015

8

The effect of folate fortification on folic acid-based homocysteine-lowering intervention and stroke risk: a meta-analysis

Zeng, Rui, Xu, Chun-Hua, Xu, Yuan-Ning, Wang, Ya-Li, Wang, Mian

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 377 KB

english, 2015

9

PHN volume 18 issue 8 Cover and Back matter

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 143 KB

english, 2015

10

The epidemiology of family meals among Ohio’s adults

Tumin, Rachel, Anderson, Sarah E

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 491 KB

english, 2015

11

Reformulation of pizza crust in restaurants may increase whole-grain intake among children

Tritt, Aimee, Reicks, Marla, Marquart, Len

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 290 KB

english, 2015

12

Predicting use of effective vegetable parenting practices with the Model of Goal Directed Behavior

Diep, Cassandra S, Beltran, Alicia, Chen, Tzu-An, Thompson, Debbe, O’Connor, Teresia, Hughes, Sheryl, Baranowski, Janice, Baranowski, Tom

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 177 KB

english, 2015

13

Consumer taste tests and milk preference in low-income, urban supermarkets

Weiss, Stephanie, Davis, Erica, Wojtanowski, Alexis C, Foster, Gary D, Glanz, Karen, Karpyn, Allison

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 104 KB

english, 2015

14

PHN volume 18 issue 8 Cover and Front matter

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 76 KB

english, 2015

15

The aetiology of anaemia during pregnancy: a study to evaluate the contribution of iron deficiency and common infections in pregnant Ugandan women

Baingana, Rhona K, Enyaru, John K, Tjalsma, Harold, Swinkels, Dorine W, Davidsson, Lena

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

16

Prediction of gestational weight gain – a biopsychosocial model

Heery, Emily, Kelleher, Cecily C, Wall, Patrick G, McAuliffe, Fionnuala M

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 184 KB

english, 2015

17

Consumer detection and acceptability of reduced-sodium bread

La Croix, Kimberly W, Fiala, Steven C, Colonna, Ann E, Durham, Catherine A, Morrissey, Michael T, Drum, Danna K, Kohn, Melvin A

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 169 KB

english, 2015

18

Food portion sizes and dietary quality in Irish children and adolescents

Lyons, Jacqueline, Walton, Janette, Flynn, Albert

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 145 KB

english, 2015

19

Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data

Abdeen, Ziad, Ramlawi, Asa’d, Qaswari, Radwan, Alrub, Ala’ Abu, Dary, Omar, Rambeloson, Zo, Shahab-Ferdows, Setareh, Dror, Daphna, Allen, Lindsay H, Carriquiry, Alicia, Salman, Rand, Dkeidek, Sahar

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 175 KB

english, 2015

20

Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values

Brown, Kerry A, de Wit, Liesbeth, Timotijevic, Lada, Sonne, Anne-Mette, Lähteenmäki, Liisa, Brito Garcia, Noé, Jeruszka-Bielak, Marta, Sicińska, Ewa, Moore, Alana N, Lawrence, Mark, Raats, Monique M

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 193 KB

english, 2015

21

Is cooking at home associated with better diet quality or weight-loss intention?

Wolfson, Julia A, Bleich, Sara N

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 605 KB

english, 2015

22

Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt

Haldimann, Max, Bochud, Murielle, Burnier, Michel, Paccaud, Fred, Dudler, Vincent

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 749 KB

english, 2015

23

Prevalence of hyperthyroidism according to type of vegetarian diet

Tonstad, Serena, Nathan, Edward, Oda, Keiji, Fraser, Gary E

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 380 KB

english, 2015

24

Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES)

Kim, Dong Woo, Song, Sujin, Lee, Jung Eun, Oh, Kyungwon, Shim, Jeeseon, Kweon, Sanghui, Paik, Hee Young, Joung, Hyojee

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 286 KB

english, 2015

25

Prevalence of elevated mean arterial pressure and how fitness moderates its association with BMI in youth – CORRIGENDUM

Ogunleye, Ayodele A, Sandercock, Gavin R, Voss, Christine, Eisenmann, Joey C, Reed, Katharine

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 56 KB

english, 2015

26

Changes in socio-economic differences in food habits over time – CORRIGENDUM

Seiluri, Tina, Lahelma, Eero, Rahkonen, Ossi, Lallukka, Tea

Journal:

Public Health Nutrition

Year:

2015

Language:

english

File:

PDF, 36 KB

english, 2015

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