The compositional effects of high solids model emulsions on drying behaviour and particle formation processes
Chew, Jia Han, Fu, Nan, Gengenbach, Thomas, Chen, Xiao Dong, Selomulya, CordeliaVolume:
157
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.02.007
Date:
July, 2015
File:
PDF, 974 KB
english, 2015