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Volume 157
Main
Journal of Food Engineering
Volume 157
Journal of Food Engineering
Volume 157
1
A 3D contour based geometrical model generator for complex-shaped horticultural products
Rogge, Seppe
,
Defraeye, Thijs
,
Herremans, Els
,
Verboven, Pieter
,
Nicolaï, Bart M.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.74 MB
Your tags:
english, 2015
2
Removal of bacteria and yeast in water and beer by nylon nanofibrous membranes
Lemma, Solomon Mengistu
,
Esposito, Alfonso
,
Mason, Marco
,
Brusetti, Lorenzo
,
Cesco, Stefano
,
Scampicchio, Matteo
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 615 KB
Your tags:
english, 2015
3
Role of oxygen scavengers in limiting oxygen permeation into emulsions and improving stability of encapsulated retinol
Chaudhari, Amol
,
Nitin, Nitin
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2015
4
Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis
Zhang, Wei
,
Pan, Leiqing
,
Tu, Sicong
,
Zhan, Ge
,
Tu, Kang
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2015
5
Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration
Guerrini, Lorenzo
,
Masella, Piernicola
,
Migliorini, Marzia
,
Cherubini, Chiara
,
Parenti, Alessandro
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 890 KB
Your tags:
english, 2015
6
The compositional effects of high solids model emulsions on drying behaviour and particle formation processes
Chew, Jia Han
,
Fu, Nan
,
Gengenbach, Thomas
,
Chen, Xiao Dong
,
Selomulya, Cordelia
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 974 KB
Your tags:
english, 2015
7
Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying
Udomkun, Patchimaporn
,
Argyropoulos, Dimitrios
,
Nagle, Marcus
,
Mahayothee, Busarakorn
,
Müller, Joachim
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.88 MB
Your tags:
english, 2015
8
The effects of screw configuration on the screw fill degree and special mechanical energy in twin-screw extruder for high-moisture texturised defatted soybean meal
Zhang, Bo
,
Zhang, Yingquan
,
Dreisoerner, Jens
,
Wei, Yimin
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 543 KB
Your tags:
english, 2015
9
Predicting coagulation and syneresis parameters of milk gels when inulin is added as fat substitute using infrared light backscatter
Arango, O.
,
Trujillo, A.J.
,
Castillo, M.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 757 KB
Your tags:
english, 2015
10
Beer discrimination using a portable electronic tongue based on screen-printed electrodes
Blanco, Carlos A.
,
de la Fuente, Rocío
,
Caballero, Isabel
,
Rodríguez-Méndez, María L.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 725 KB
Your tags:
english, 2015
11
State diagram for freeze-dried mango: Freezing curve, glass transition line and maximal-freeze-concentration condition
Zhao, Jin-Hong
,
Liu, Fang
,
Wen, Xin
,
Xiao, Hong-Wei
,
Ni, Yuan-Ying
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 750 KB
Your tags:
english, 2015
12
Development of a new method to predict the maximum spread factor for shear thinning drops
Andrade, R.
,
Skurtys, O.
,
Osorio, F.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 4.76 MB
Your tags:
english, 2015
13
Editorial Board
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2015
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