Phytochemical composition and antimicrobial properties of...

Food Control 2015 / 09 Vol. 55

Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts

Vale, A.P., Santos, J., Melia, N., Peixoto, V., Brito, N.V., Oliveira, M. Beatriz P.P.
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Volume:
55
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.01.051
Date:
September, 2015
File:
PDF, 811 KB
english, 2015
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