Volume 55

Main
Food Control
Volume 55

Food Control

Volume 55

1

HACCP-based procedures in Germany and Poland

Trafiałek, Joanna, Lehrke, Matthias, Lücke, Friedrich-Karl, Kołożyn-Krajewska, Danuta, Janssen, Johann

Journal:

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

2

Event-specific analytical methods for six genetically modified maize events using visual and real-time loop-mediated isothermal amplification

Bhoge, Rajesh K., Chhabra, Rashmi, Randhawa, Gurinderjit, Sathiyabama, Muthukrishnan, Singh, Monika

Journal:

Year:

2015

Language:

english

File:

PDF, 1.47 MB

english, 2015

3

Importance of eggshell cuticle composition and maturity for avoiding trans-shell Salmonella contamination in chicken eggs

Muñoz, Arantxa, Dominguez-Gasca, Nazaret, Jimenez-Lopez, Concepción, Rodriguez-Navarro, Alejandro B.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

4

Natural occurrence of aflatoxins in dry fruits and edible nuts

Masood, Muhammad, Iqbal, Shahzad Zafar, Asi, Muhammad Rafique, Malik, Noeen

Journal:

Year:

2015

Language:

english

File:

PDF, 648 KB

english, 2015

5

Food safety standards and international supply chain organization: A case study of the Moroccan fruit and vegetable exports

Ait Hou, Mohamed, Grazia, Cristina, Malorgio, Giulio

Journal:

Year:

2015

Language:

english

File:

PDF, 1011 KB

english, 2015

6

Rapid detection and identification methods for Listeria monocytogenes in the food chain – A review

Välimaa, Anna-Liisa, Tilsala-Timisjärvi, Anu, Virtanen, Elina

Journal:

Year:

2015

Language:

english

File:

PDF, 918 KB

english, 2015

7

Rapid detection of viable Bacillus cereus emetic and enterotoxic strains in food by coupling propidium monoazide and multiplex PCR (PMA-mPCR)

Forghani, Fereidoun, Langaee, Taimour, Eskandari, Mohammad, Seo, Kun-Ho, Chung, Mi-Ja, Oh, Deog-Hwan

Journal:

Year:

2015

Language:

english

File:

PDF, 1.91 MB

english, 2015

8

Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293

Woraprayote, Weerapong, Pumpuang, Laphaslada, Tosukhowong, Amonlaya, Roytrakul, Sittiruk, Perez, Rodney Honrada, Zendo, Takeshi, Sonomoto, Kenji, Benjakul, Soottawat, Visessanguan, Wonnop

Journal:

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

9

Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts

Vale, A.P., Santos, J., Melia, N., Peixoto, V., Brito, N.V., Oliveira, M. Beatriz P.P.

Journal:

Year:

2015

Language:

english

File:

PDF, 811 KB

english, 2015

10

Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

Hertwig, Christian, Reineke, Kai, Ehlbeck, Jörg, Knorr, Dietrich, Schlüter, Oliver

Journal:

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

11

Thermal death times of acid-habituated Escherichia coli and Salmonella enterica in selected fruit beverages

Gabriel, Alonzo A., Albura, Marauly P., Faustino, Kathrina C.

Journal:

Year:

2015

Language:

english

File:

PDF, 878 KB

english, 2015

12

The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 °C

Parlapani, Foteini F., Verdos, George I., Haroutounian, Serkos A., Boziaris, Ioannis S.

Journal:

Year:

2015

Language:

english

File:

PDF, 921 KB

english, 2015

13

Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon

Faour-Klingbeil, Dima, Kuri, Victor, Todd, Ewen

Journal:

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

14

DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market

Armani, A., Guardone, L., La Castellana, R., Gianfaldoni, D., Guidi, A., Castigliego, L.

Journal:

Year:

2015

Language:

english

File:

PDF, 455 KB

english, 2015

15

Inhibitory effect of nerol against Aspergillus niger on grapes through a membrane lesion mechanism

Wang, Yanzhen, Zeng, Xiaobin, Zhou, Zhengkun, Xing, Ke, Tessema, Akalate, Zeng, Hong, Tian, Jun

Journal:

Year:

2015

Language:

english

File:

PDF, 1.66 MB

english, 2015

16

Internalization of Salmonella enterica by tomato fruit

Bartz, Jerry A., Yuk, Hyun-Gyun, Mahovic, Michael J., Warren, Benjamin R., Sreedharan, Aswathy, Schneider, Keith R.

Journal:

Year:

2015

Language:

english

File:

PDF, 861 KB

english, 2015

17

Growth characteristics of Shiga toxin-producing Escherichia coli (STEC) stressed by chlorine, sodium chloride, acid, and starvation on lettuce and cantaloupe

Yoo, Byong Kwon, Liu, Yanhong, Juneja, Vijay, Huang, Lihan, Hwang, Cheng-An

Journal:

Year:

2015

Language:

english

File:

PDF, 664 KB

english, 2015

18

Magnetic relaxation switch immunosensor for the rapid detection of the foodborne pathogen Salmonella enterica in milk samples

Wang, Songbai, Zhang, Yan, An, Wenting, Wei, Yanli, Liu, Nan, Chen, Yiping, Shuang, Shaomin

Journal:

Year:

2015

Language:

english

File:

PDF, 919 KB

english, 2015

19

Development of a COX1 based PCR-RFLP method for fish species identification

Mueller, Steffen, Handy, Sara M., Deeds, Jonathan R., George, Gideon O., Broadhead, Wendy J., Pugh, Sian E., Garrett, Stephen D.

Journal:

Year:

2015

Language:

english

File:

PDF, 381 KB

english, 2015

20

Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on proteolysis, lipolysis and sensory properties during the manufacture of dry-cured lacón

Lorenzo, José M., Cittadini, Aurora, Bermúdez, Roberto, Munekata, Paulo E., Domínguez, Rubén

Journal:

Year:

2015

Language:

english

File:

PDF, 574 KB

english, 2015

21

Presence of Pseudomonas aeruginosa in coliform-free sachet drinking water in Ghana

Stoler, Justin, Ahmed, Hawa, Asantewa Frimpong, Lady, Bello, Mohammed

Journal:

Year:

2015

Language:

english

File:

PDF, 974 KB

english, 2015

22

Survey of anisakids in commercial teleosts from the western Mediterranean Sea: Infection rates and possible effects of environmental and ecological factors

Pulleiro-Potel, Lorena, Barcala, Elena, Mayo-Hernández, Elvira, Muñoz, Pilar

Journal:

Year:

2015

Language:

english

File:

PDF, 728 KB

english, 2015

23

Quantitative determination of mold growth and inhibition by multispectral imaging

Ebrahimi, Parvaneh, van den Berg, Frans, Aunsbjerg, Stina D., Honoré, Anders, Benfeldt, Connie, Jensen, Henrik M., Engelsen, Søren B.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.71 MB

english, 2015

24

Fast screening method for the analysis of trans fatty acids in processed food by CZE-UV with direct detection

Porto, Brenda Lee Simas, Faria, Isaura Daniele Leite, de Oliveira Mendes, Thiago, de Oliveira, Marcone Augusto Leal

Journal:

Year:

2015

Language:

english

File:

PDF, 712 KB

english, 2015

25

Microbial populations on brewery filling hall surfaces – Progress towards functional coatings

Priha, Outi, Raulio, Mari, Cooke, Kevin, Fisher, Leanne, Hill, Claire, Hylkinen, Silja, Kelly, Peter, Navabpour, Parnia, Ostovarpour, Soheyla, Tapani, Kaisa, Tattershall, Carin, Vehviläinen, Anna-Kais

Journal:

Year:

2015

Language:

english

File:

PDF, 2.79 MB

english, 2015

26

Safety of a street vended traditional maize beverage, ice-kenkey, in Ghana

Atter, Amy, Ofori, Hayford, Anyebuno, George Anabila, Amoo-Gyasi, Michael, Amoa-Awua, Wisdom Kofi

Journal:

Year:

2015

Language:

english

File:

PDF, 254 KB

english, 2015

27

Event-specific qualitative and quantitative detection of three genetically modified papaya events using a single standard reference molecule

Kim, Jae-Hwan, Park, Saet-Byul, Roh, Hyo-Jeong, Woo, Hong-Bae, Shin, Min-Ki, Moon, Gui Im, Hong, Jin-Hwan, Zhang, Dabing, Kim, Hae-Yeong

Journal:

Year:

2015

Language:

english

File:

PDF, 844 KB

english, 2015

28

A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds

Bernini, Valentina, Dalzini, Elena, Lazzi, Camilla, Bottari, Benedetta, Bisotti, Stefano, Fontana, Mauro, Neviani, Erasmo

Journal:

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

29

Authentication and traceability of fish maw products from the market using DNA sequencing

Wen, Jing, Zeng, Ling, Sun, Yulin, Chen, Daohai, Xu, Youhou, Luo, Peng, Zhao, Zhe, Yu, Zonghe, Fan, Sigang

Journal:

Year:

2015

Language:

english

File:

PDF, 720 KB

english, 2015

30

Dissipation of four fungicides on greenhouse strawberries and an assessment of their risks

Wang, Zhiwei, Cang, Tao, Qi, Peipei, Zhao, Xuepin, Xu, Hao, Wang, Xiangyun, Zhang, Hu, Wang, Xinquan

Journal:

Year:

2015

Language:

english

File:

PDF, 694 KB

english, 2015

31

Variability of Escherichia coli and Enterobacteriaceae counts on pig carcasses: A systematic review

Belluco, Simone, Barco, Lisa, Roccato, Anna, Ricci, Antonia

Journal:

Year:

2015

Language:

english

File:

PDF, 450 KB

english, 2015

32

Rapid screening and quantification of cyromazine, melamine, ammelide, ammeline, cyanuric acid, and dicyandiamide in infant formula by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry and triple quadrupole mass spectrometry

Meng, Zhe, Shi, Zhihong, Liang, Shuxuan, Dong, Xinfeng, Lv, Yunkai, Sun, Hanwen

Journal:

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

33

Towards the production of reliable quantitative microbiological data for risk assessment: Direct quantification of Campylobacter in naturally infected chicken fecal samples using selective culture and real-time PCR

Garcia, Ana B., Vigre, Håkan, Josefsen, Mathilde H.

Journal:

Year:

2015

Language:

english

File:

PDF, 567 KB

english, 2015

34

Influence of habituation to inorganic and organic acid conditions on the cytoplasmic membrane composition of Listeria monocytogenes

Zhang, Yimin, Carpenter, Charles E., Broadbent, Jeff R., Luo, Xin

Journal:

Year:

2015

Language:

english

File:

PDF, 695 KB

english, 2015

35

Editorial Board

Journal:

Year:

2015

Language:

english

File:

PDF, 43 KB

english, 2015

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