The microbiology of cold smoked salmon

Food Control 2015 / 08 Vol. 54

The microbiology of cold smoked salmon

Løvdal, Trond
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.02.025
Date:
August, 2015
File:
PDF, 639 KB
english, 2015
Conversion to is in progress
Conversion to is failed