Enzyme immunoassay and proteomic characterization of...

Meat Science 2015 / 07 Vol. 105

Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products

Zvereva, Elena A., Kovalev, Leonid I., Ivanov, Alexei V., Kovaleva, Marina A., Zherdev, Anatoly V., Shishkin, Sergey S., Lisitsyn, Andrey B., Chernukha, Irina M., Dzantiev, Boris B.
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Volume:
105
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.03.001
Date:
July, 2015
File:
PDF, 1.07 MB
english, 2015
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