Volume 105

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Meat Science
Volume 105

Meat Science

Volume 105

1

Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditions

Cardenia, Vladimiro, Massimini, Milena, Poerio, Alba, Venturini, Maria Chiara, Rodriguez-Estrada, Maria Teresa, Vecchia, Paola, Lercker, Giovanni

Journal:

Year:

2015

Language:

english

File:

PDF, 458 KB

english, 2015

2

Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus

Zhong, R.Z., Li, H.Y., Fang, Y., Sun, H.X., Zhou, D.W.

Journal:

Year:

2015

Language:

english

File:

PDF, 283 KB

english, 2015

3

Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products

Zvereva, Elena A., Kovalev, Leonid I., Ivanov, Alexei V., Kovaleva, Marina A., Zherdev, Anatoly V., Shishkin, Sergey S., Lisitsyn, Andrey B., Chernukha, Irina M., Dzantiev, Boris B.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

4

Effect of a screen with flaps and straw on behaviour, stress response, productive performance and meat quality in indoor feedlot lambs

Aguayo-Ulloa, L.A., Pascual-Alonso, M., Olleta, J.L., Sañudo, C., Miranda-de la Lama, G.C., María, G.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 936 KB

english, 2015

5

Effects of genetic variants in the promoter region of the bovine adiponectin (ADIPOQ) gene on marbling of Hanwoo beef cattle

Choi, Yoonjeong, Davis, Michael E., Chung, Hoyoung

Journal:

Year:

2015

Language:

english

File:

PDF, 386 KB

english, 2015

6

Increased work pace is unprofitable: A beef-cutting case study

Vogel, K., Karltun, J., Yeow, P.H.P., Eklund, J.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.30 MB

english, 2015

7

The effect of meat cuts and thermal processing on selected mineral concentration in beef from Holstein–Friesian bulls

Czerwonka, Małgorzata, Szterk, Arkadiusz

Journal:

Year:

2015

Language:

english

File:

PDF, 283 KB

english, 2015

8

Pre-slaughter rectal temperature as an indicator of pork meat quality

Vermeulen, L., Van de Perre, V., Permentier, L., De Bie, S., Geers, R.

Journal:

Year:

2015

Language:

english

File:

PDF, 252 KB

english, 2015

9

Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels

Leite, Ana, Rodrigues, Sandra, Pereira, Etelvina, Paulos, Kátia, Oliveira, António Filipe, Lorenzo, José Manuel, Teixeira, Alfredo

Journal:

Year:

2015

Language:

english

File:

PDF, 438 KB

english, 2015

10

Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age

Wen, Wenting, Luo, Xiaolin, Xia, Baixue, Guan, Jiuqiang, Nie, Yuanyang, Li, Lu, Duan, Jingyue, Suman, Surendranath P., Sun, Qun

Journal:

Year:

2015

Language:

english

File:

PDF, 257 KB

english, 2015

11

Species-specific effects on non-enzymatic metmyoglobin reduction in vitro

Elroy, N.N., Rogers, J., Mafi, G.G., VanOverbeke, D.L., Hartson, S.D., Ramanathan, R.

Journal:

Year:

2015

Language:

english

File:

PDF, 725 KB

english, 2015

12

Carcass parameters and meat quality in meat-goat kids finished on chicory, birdsfoot trefoil, or red clover pastures

Turner, K.E., Cassida, K.A., Zerby, H.N., Brown, M.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 325 KB

english, 2015

13

Simple and sensitive monitoring of β2-agonist residues in meat by liquid chromatography–tandem mass spectrometry using a QuEChERS with preconcentration as the sample treatment

Xiong, Lin, Gao, Ya-Qin, Li, Wei-Hong, Yang, Xiao-Lin, Shimo, Shimo Peter

Journal:

Year:

2015

Language:

english

File:

PDF, 1.56 MB

english, 2015

14

AMSA Mission & Membership Application

Journal:

Year:

2015

Language:

english

File:

PDF, 104 KB

english, 2015

15

Effect of an allostatic modulator on stress blood indicators and meat quality of commercial young bulls in Mexico

Rubio Lozano, M.S., Méndez Medina, R.D., Reyes Mayorga, K., Rubio García, M.E., Ovando, M.A., Ngapo, T.M., Galindo Maldonado, F.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 265 KB

english, 2015

16

Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet

Cottrell, J.J., Ponnampalam, E.N., Dunshea, F.R., Warner, R.D.

Journal:

Year:

2015

Language:

english

File:

PDF, 668 KB

english, 2015

17

Reverse electron transport effects on NADH formation and metmyoglobin reduction

Belskie, K.M., Van Buiten, C.B., Ramanathan, R., Mancini, R.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 273 KB

english, 2015

18

A comparison of technical replicate (cuts) effect on lamb Warner–Bratzler shear force measurement precision

Holman, B.W.B., Alvarenga, T.I.R.C., van de Ven, R.J., Hopkins, D.L.

Journal:

Year:

2015

Language:

english

File:

PDF, 238 KB

english, 2015

19

Effect of pulsed electric field treatment on hot-boned muscles of different potential tenderness

Suwandy, Via, Carne, Alan, van de Ven, Remy, Bekhit, Alaa El-Din A., Hopkins, David L.

Journal:

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

20

Antioxidant effects of liquorice (Glycyrrhiza uralensis) extract during aging of longissimus thoracis muscle in Tan sheep

Zhang, Yuwei, Luo, Hailing, Liu, Kun, Jia, Huina, Chen, Yong, Wang, Zhenzhen

Journal:

Year:

2015

Language:

english

File:

PDF, 353 KB

english, 2015

21

Corrigendum to “On-line prediction of lamb fatty acid composition by visible near infrared spectroscopy” [Meat Science 100 (2014) 156–163]

Pullanagari, Reddy R., Yule, Ian J., Agnew, M.

Journal:

Year:

2015

Language:

english

File:

PDF, 140 KB

english, 2015

22

Editorial Board

Journal:

Year:

2015

Language:

english

File:

PDF, 77 KB

english, 2015

23

Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristics

Starkey, Colin P., Geesink, Geert H., Oddy, V. Hutton, Hopkins, David L.

Journal:

Year:

2015

Language:

english

File:

PDF, 270 KB

english, 2015