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Volume 105
Main
Meat Science
Volume 105
Meat Science
Volume 105
1
Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditions
Cardenia, Vladimiro
,
Massimini, Milena
,
Poerio, Alba
,
Venturini, Maria Chiara
,
Rodriguez-Estrada, Maria Teresa
,
Vecchia, Paola
,
Lercker, Giovanni
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 458 KB
Your tags:
english, 2015
2
Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus
Zhong, R.Z.
,
Li, H.Y.
,
Fang, Y.
,
Sun, H.X.
,
Zhou, D.W.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 283 KB
Your tags:
english, 2015
3
Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products
Zvereva, Elena A.
,
Kovalev, Leonid I.
,
Ivanov, Alexei V.
,
Kovaleva, Marina A.
,
Zherdev, Anatoly V.
,
Shishkin, Sergey S.
,
Lisitsyn, Andrey B.
,
Chernukha, Irina M.
,
Dzantiev, Boris B.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2015
4
Effect of a screen with flaps and straw on behaviour, stress response, productive performance and meat quality in indoor feedlot lambs
Aguayo-Ulloa, L.A.
,
Pascual-Alonso, M.
,
Olleta, J.L.
,
Sañudo, C.
,
Miranda-de la Lama, G.C.
,
María, G.A.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 936 KB
Your tags:
english, 2015
5
Effects of genetic variants in the promoter region of the bovine adiponectin (ADIPOQ) gene on marbling of Hanwoo beef cattle
Choi, Yoonjeong
,
Davis, Michael E.
,
Chung, Hoyoung
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 386 KB
Your tags:
english, 2015
6
Increased work pace is unprofitable: A beef-cutting case study
Vogel, K.
,
Karltun, J.
,
Yeow, P.H.P.
,
Eklund, J.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 2015
7
The effect of meat cuts and thermal processing on selected mineral concentration in beef from Holstein–Friesian bulls
Czerwonka, Małgorzata
,
Szterk, Arkadiusz
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 283 KB
Your tags:
english, 2015
8
Pre-slaughter rectal temperature as an indicator of pork meat quality
Vermeulen, L.
,
Van de Perre, V.
,
Permentier, L.
,
De Bie, S.
,
Geers, R.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 252 KB
Your tags:
english, 2015
9
Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels
Leite, Ana
,
Rodrigues, Sandra
,
Pereira, Etelvina
,
Paulos, Kátia
,
Oliveira, António Filipe
,
Lorenzo, José Manuel
,
Teixeira, Alfredo
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 438 KB
Your tags:
english, 2015
10
Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age
Wen, Wenting
,
Luo, Xiaolin
,
Xia, Baixue
,
Guan, Jiuqiang
,
Nie, Yuanyang
,
Li, Lu
,
Duan, Jingyue
,
Suman, Surendranath P.
,
Sun, Qun
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2015
11
Species-specific effects on non-enzymatic metmyoglobin reduction in vitro
Elroy, N.N.
,
Rogers, J.
,
Mafi, G.G.
,
VanOverbeke, D.L.
,
Hartson, S.D.
,
Ramanathan, R.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 725 KB
Your tags:
english, 2015
12
Carcass parameters and meat quality in meat-goat kids finished on chicory, birdsfoot trefoil, or red clover pastures
Turner, K.E.
,
Cassida, K.A.
,
Zerby, H.N.
,
Brown, M.A.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 325 KB
Your tags:
english, 2015
13
Simple and sensitive monitoring of β2-agonist residues in meat by liquid chromatography–tandem mass spectrometry using a QuEChERS with preconcentration as the sample treatment
Xiong, Lin
,
Gao, Ya-Qin
,
Li, Wei-Hong
,
Yang, Xiao-Lin
,
Shimo, Shimo Peter
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2015
14
AMSA Mission & Membership Application
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 104 KB
Your tags:
english, 2015
15
Effect of an allostatic modulator on stress blood indicators and meat quality of commercial young bulls in Mexico
Rubio Lozano, M.S.
,
Méndez Medina, R.D.
,
Reyes Mayorga, K.
,
Rubio García, M.E.
,
Ovando, M.A.
,
Ngapo, T.M.
,
Galindo Maldonado, F.A.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 265 KB
Your tags:
english, 2015
16
Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet
Cottrell, J.J.
,
Ponnampalam, E.N.
,
Dunshea, F.R.
,
Warner, R.D.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 668 KB
Your tags:
english, 2015
17
Reverse electron transport effects on NADH formation and metmyoglobin reduction
Belskie, K.M.
,
Van Buiten, C.B.
,
Ramanathan, R.
,
Mancini, R.A.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2015
18
A comparison of technical replicate (cuts) effect on lamb Warner–Bratzler shear force measurement precision
Holman, B.W.B.
,
Alvarenga, T.I.R.C.
,
van de Ven, R.J.
,
Hopkins, D.L.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2015
19
Effect of pulsed electric field treatment on hot-boned muscles of different potential tenderness
Suwandy, Via
,
Carne, Alan
,
van de Ven, Remy
,
Bekhit, Alaa El-Din A.
,
Hopkins, David L.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 340 KB
Your tags:
english, 2015
20
Antioxidant effects of liquorice (Glycyrrhiza uralensis) extract during aging of longissimus thoracis muscle in Tan sheep
Zhang, Yuwei
,
Luo, Hailing
,
Liu, Kun
,
Jia, Huina
,
Chen, Yong
,
Wang, Zhenzhen
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 353 KB
Your tags:
english, 2015
21
Corrigendum to “On-line prediction of lamb fatty acid composition by visible near infrared spectroscopy” [Meat Science 100 (2014) 156–163]
Pullanagari, Reddy R.
,
Yule, Ian J.
,
Agnew, M.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 140 KB
Your tags:
english, 2015
22
Editorial Board
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2015
23
Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristics
Starkey, Colin P.
,
Geesink, Geert H.
,
Oddy, V. Hutton
,
Hopkins, David L.
Journal:
Meat Science
Year:
2015
Language:
english
File:
PDF, 270 KB
Your tags:
english, 2015
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