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Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9 °C or 20 °C: effects on the distribution of minerals and proteins between colloidal and soluble phases
Regnault, Stéphanie, Dumay, Eliane, Cheftel, Jean ClaudeVolume:
73
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029905001494
Date:
January, 2006
File:
PDF, 117 KB
english, 2006