Volume 73; Issue 1

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Journal Dairy Research
Volume 73; Issue 1

Journal Dairy Research

Volume 73; Issue 1

1

Molecular identification and typing of lactobacilli isolated from kefir grains

Delfederico, Lucrecia, Hollmann, Axel, Martínez, Mariano, Iglesias, N. Gabriel, De Antoni, Graciela, Semorile, Liliana

Journal:

Journal Dairy Research

Year:

2005

Language:

english

File:

PDF, 177 KB

english, 2005

2

Purification and characterization of chymosin and pepsin from kid

Moschopoulou, Ekaterini E, Kandarakis, Ioannis G, Alichanidis, Efstathios, Anifantakis, Emmanouil M

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 138 KB

english, 2006

3

Economic impacts of reduced milk production associated with epidemiological risk factors for Johne's disease on dairy operations in the USA

Losinger, Willard C

Journal:

Journal Dairy Research

Year:

2005

Language:

english

File:

PDF, 102 KB

english, 2005

4

Calcium-enriched casein phosphopeptide stimulates release of IL-6 cytokine in human epithelial intestinal cell line

Kitts, David D, Nakamura, Soichiro

Journal:

Journal Dairy Research

Year:

2005

Language:

english

File:

PDF, 74 KB

english, 2005

5

Isolation and identification of some major peptides in the ethanol-soluble fraction of the pH 4·6-soluble extract from Manchego cheese

Poveda, Justa M, Cabezas, Lourdes, Geary, Sinéad, McSweeney, Paul LH

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 70 KB

english, 2006

6

Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9 °C or 20 °C: effects on the distribution of minerals and proteins between colloidal and soluble phases

Regnault, Stéphanie, Dumay, Eliane, Cheftel, Jean Claude

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

7

Oxytocin release and lactation performance in Syrian Shami cattle milked with and without suckling

Kaskous, Shehadeh H, Weiss, Daniel, Massri, Yassin, Al-Daker, Al-Moutassem B, Nouh, Ab-Dallah, Bruckmaier, Rupert M

Journal:

Journal Dairy Research

Year:

2005

Language:

english

File:

PDF, 77 KB

english, 2005

8

Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus

Upadhyay, Vivek K, Ravn, Peter, Israelsen, Hans, Sousa, Maria J, Kelly, Alan L, McSweeney, Paul LH

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 80 KB

english, 2006

9

Immunochemical quantification of heat denaturation of camel ( Camelus dromedarius ) whey proteins

Levieux, Didier, Levieux, Annie, El-Hatmi, Halima, Rigaudière, Jean-Paul

Journal:

Journal Dairy Research

Year:

2005

Language:

english

File:

PDF, 178 KB

english, 2005

10

Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous calcium phosphate

Walker, Glenn, Cai, Fan, Shen, Peiyan, Reynolds, Coralie, Ward, Brent, Fone, Christopher, Honda, Shuji, Koganei, Megumi, Oda, Munehiro, Reynolds, Eric

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 71 KB

english, 2006

11

pH-Dependent behaviour of soluble protein aggregates formed during heat-treatment of milk at pH 6·5 or 7·2

Renan, Marie, Mekmene, Omar, Famelart, Marie-Hélène, Guyomarc'h, Fanny, Arnoult-Delest, Véronique, Pâquet, Denis, Brulé, Gérard

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 265 KB

english, 2006

12

The occurrence and nature of electrochemical activity in milk from a herd of dairy cows

Brain, Jarod, Collier, Wendy, Hart, Alan

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 102 KB

english, 2006

13

Efficacy of different Lysigin™ formulations in the prevention of Staphylococcus aureus intramammary infection in dairy heifers

Middleton, John R, Ma, Jianneng, Rinehart, Carol L, Taylor, Veronica N, Luby, Christopher D, Steevens, Barry J

Journal:

Journal Dairy Research

Year:

2005

Language:

english

File:

PDF, 123 KB

english, 2005

14

Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy

Blazquez, Carmen, Downey, Gerard, O'Callaghan, Donal, Howard, Vincent, Delahunty, Conor, Sheehan, Elizabeth, Everard, Colm, O'Donnell, Colm P

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 200 KB

english, 2006

15

Accuracy of simplified sampling procedures for estimating milk composition in dairy ewes

Othmane, M Houcine, Angel Fuertes, J, Gonzalo, Carlos, De La Fuente, L Fernando, Primitivo, Fermín San

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 71 KB

english, 2006

16

Influence of high hydrostatic pressure on the proteolysis of β-lactoglobulin A by trypsin

Chicón, Rosa, Belloque, Josefina, Recio, Isidra, López-Fandiño, Rosina

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 159 KB

english, 2006

17

Phenotypic study on total and partial lifetime traits for dairy ewes

El-Saied, Usama M, de la Fuente, L Fernando, Primitivo, Fermín San

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 81 KB

english, 2006