New Approaches for the Use of Non-conventional Cell...

New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

Barba, Francisco J., Grimi, Nabil, Vorobiev, Eugène
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Volume:
7
Language:
english
Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-014-9095-6
Date:
March, 2015
File:
PDF, 1.44 MB
english, 2015
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