New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae
Barba, Francisco J., Grimi, Nabil, Vorobiev, EugèneVolume:
7
Language:
english
Journal:
Food Engineering Reviews
DOI:
10.1007/s12393-014-9095-6
Date:
March, 2015
File:
PDF, 1.44 MB
english, 2015