Volume 7; Issue 1

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Food Engineering Reviews
Volume 7; Issue 1

Food Engineering Reviews

Volume 7; Issue 1

1

Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration

Fernandes, Pedro A. R., Moreira, Sílvia A., Fidalgo, Liliana G., Santos, Mauro D., Queirós, Rui P., Delgadillo, Ivonne, Saraiva, Jorge A.

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

2

Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials

Alfaro, Alexandre da Trindade, Balbinot, Evellin, Weber, Cleusa I., Tonial, Ivane B., Machado-Lunkes, Alessandra

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 272 KB

english, 2015

3

Radiofrequency Identification and Surface Acoustic Wave Technologies for Developing the Food Intelligent Packaging Concept

López-Gómez, Antonio, Cerdán-Cartagena, Fernando, Suardíaz-Muro, Juan, Boluda-Aguilar, María, Hernández-Hernández, María Esther, López-Serrano, María Angeles, López-Coronado, Juan

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

4

New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

Barba, Francisco J., Grimi, Nabil, Vorobiev, Eugène

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 1.44 MB

english, 2015