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Volume 7; Issue 1
Main
Food Engineering Reviews
Volume 7; Issue 1
Food Engineering Reviews
Volume 7; Issue 1
1
Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration
Fernandes, Pedro A. R.
,
Moreira, Sílvia A.
,
Fidalgo, Liliana G.
,
Santos, Mauro D.
,
Queirós, Rui P.
,
Delgadillo, Ivonne
,
Saraiva, Jorge A.
Journal:
Food Engineering Reviews
Year:
2015
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2015
2
Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials
Alfaro, Alexandre da Trindade
,
Balbinot, Evellin
,
Weber, Cleusa I.
,
Tonial, Ivane B.
,
Machado-Lunkes, Alessandra
Journal:
Food Engineering Reviews
Year:
2015
Language:
english
File:
PDF, 272 KB
Your tags:
english, 2015
3
Radiofrequency Identification and Surface Acoustic Wave Technologies for Developing the Food Intelligent Packaging Concept
López-Gómez, Antonio
,
Cerdán-Cartagena, Fernando
,
Suardíaz-Muro, Juan
,
Boluda-Aguilar, María
,
Hernández-Hernández, María Esther
,
López-Serrano, María Angeles
,
López-Coronado, Juan
Journal:
Food Engineering Reviews
Year:
2015
Language:
english
File:
PDF, 1.28 MB
Your tags:
english, 2015
4
New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae
Barba, Francisco J.
,
Grimi, Nabil
,
Vorobiev, Eugène
Journal:
Food Engineering Reviews
Year:
2015
Language:
english
File:
PDF, 1.44 MB
Your tags:
english, 2015
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