Evaluation of the effect of fenhexamid and mepanipyrim in...

Food Research International 2015 / 05 Vol. 71

Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines

Noguerol-Pato, R., Sieiro-Sampedro, T., González-Barreiro, C., Cancho-Grande, B., Simal-Gándara, J.
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Volume:
71
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.02.025
Date:
May, 2015
File:
PDF, 488 KB
english, 2015
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