Volume 71

Food Research International

Volume 71

1

Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA)

Putranto, Aditya, Chen, Xiao Dong, Zhou, Weibiao

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 610 KB

english, 2015

2

Modelling of 5-hydroxymethylfurfural photo-degradation by UV irradiation. Influence of temperature and pH

Aguilar, Karla, Garvin, Alfonso, Azuara, Ebner, Ibarz, Albert

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

3

Direct observation and evaluation of cooked white and brown rice digestion by gastric digestion simulator provided with peristaltic function

Wang, Zheng, Ichikawa, Sosaku, Kozu, Hiroyuki, Neves, Marcos A., Nakajima, Mitsutoshi, Uemura, Kunihiko, Kobayashi, Isao

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 479 KB

english, 2015

4

Properties of beta-lactoglobulin/alginate mixtures as a function of component ratio, pH and applied shear

Qomarudin, Qomarudin, Orbell, John D., Ramchandran, Lata, Gray, Stephen R., Stewart, Matthew B., Vasiljevic, Todor

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.70 MB

english, 2015

5

Kaempferol and quercetin interactions with model lipid membranes

Ulrih, Nataša Poklar, Maričić, Maja, Ota, Ajda, Šentjurc, Marjeta, Abram, Veronika

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.22 MB

english, 2015

6

Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions

Cejudo-Bastante, María Jesús, Hurtado, Nelson, Heredia, Francisco J.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

7

Synthesis and characterization of nanoparticles based on negatively charged xanthan gum and lysozyme

Xu, Wei, Jin, Weiping, Li, Zhenshun, Liang, Hongshan, Wang, Yuntao, Shah, Bakht Ramin, Li, Yan, Li, Bin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.83 MB

english, 2015

8

Diffusion behavior of dextrans in dairy systems of different microstructures

Silva, Juliana V.C., Lortal, Sylvie, Floury, Juliane

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

9

Effects of orally administered immunodominant T-cell epitope peptides on cow's milk protein allergy in a mouse model

Thang, Cin L., Zhao, Xin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1017 KB

english, 2015

10

Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines

Noguerol-Pato, R., Sieiro-Sampedro, T., González-Barreiro, C., Cancho-Grande, B., Simal-Gándara, J.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 488 KB

english, 2015

11

Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways

Martín, María Angeles, Ramos, Sonia, Mateos, Raquel, Marais, Jannie P.J., Bravo-Clemente, Laura, Khoo, Christina, Goya, Luis

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 949 KB

english, 2015

12

Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles

Río Segade, Susana, Pace, Caterina, Torchio, Fabrizio, Giacosa, Simone, Gerbi, Vincenzo, Rolle, Luca

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 540 KB

english, 2015

13

Fresh meat color evaluation using a structured light imaging system

Trinderup, Camilla H., Kim, Yuan H. Brad

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 888 KB

english, 2015

14

Microstructural and morphological behaviors of asparagus lettuce cells subject to high pressure processing

Zhang, Liang, Yao, Jia, Zhang, Yan, Liao, Xiaojun, Chen, Fang, Hu, Xiaosong

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 2.55 MB

english, 2015

15

The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers

Zhang, Yun, Lin, Jun, Zhong, Qixin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 580 KB

english, 2015

16

Incorporation of soybean oil improves the dilutability of essential oil microemulsions

Ma, Qiumin, Zhong, Qixin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

17

Iron-binding peptides from whey protein hydrolysates: Evaluation, isolation and sequencing by LC–MS/MS

Caetano-Silva, Maria Elisa, Bertoldo-Pacheco, Maria Teresa, Paes-Leme, Adriana Franco, Netto, Flavia Maria

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 898 KB

english, 2015

18

Mate tea-mediated reduction in catecholamine synthesis improves cutaneous wound healing of chronically stressed mice

Romana-Souza, Bruna, Pires, Taiza Castro, Monte-Alto-Costa, Andréa

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.40 MB

english, 2015

19

Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas

Kim, Young-Kyung, Jombart, Laureen, Valentin, Dominique, Kim, Kwang-Ok

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 962 KB

english, 2015

20

Impact of growth conditions and role of sigB on Listeria monocytogenes fitness in single and mixed biofilms cultured with Lactobacillus plantarum

Saá Ibusquiza, Paula, Nierop Groot, Masja, Debán-Valles, Antonio, Abee, Tjakko, den Besten, Heidy M.W.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 848 KB

english, 2015

21

Editorial Board

Journal:

Food Research International

Year:

2015

File:

PDF, 76 KB

2015

22

Editorial Board

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 21 KB

english, 2015

23

Conference Calendar

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 93 KB

english, 2015

24

Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model

Jiao, Shunshan, Deng, Yun, Zhong, Yu, Wang, Danfeng, Zhao, Yanyun

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

25

Corrigendum to “Hazelnut skin powder: A new brown colored functional ingredient” [Food Research International 65 (2014) 291-297]

Özdemir, Kübra S., Yılmaz, Cemile, Durmaz, Gökhan, Gökmen, Vural

Journal:

Food Research International

Year:

2015

File:

PDF, 116 KB

2015

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