Rye, lignans and human health

Proceedings of The Nutrition Society 2003 / 2 Vol. 62; Iss. 1

Rye, lignans and human health

Hallmans, Göran, Zhang, Jie-Xian, Lundin, Eva, Stattin, PäR, Johansson, Anders, Johansson, Ingegerd, Hultén, Kerstin, Winkvist, Anna, Lenner, Per, Åman, Per, Adlercreutz, Herman
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Volume:
62
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1079/pns2002229
Date:
February, 2003
File:
PDF, 111 KB
english, 2003
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