Volume 62; Issue 1

Proceedings of The Nutrition Society

Volume 62; Issue 1

1

Why whole grains are protective: biological mechanisms

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 1.13 MB

english, 2003

2

Dietary fibre analysis

McCleary, Barry V.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

3

The glycaemic index: importance of dietary fibre and other food properties

Björck, Inger, Elmståhl, Helena Liljeberg

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 104 KB

english, 2003

4

Resistant starch as a prebiotic and synbiotic: state of the art

Topping, David L., Fukushima, Michihiro, Bird, Anthony R.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 126 KB

2003

5

Epidemiological support for the protection of whole grains against diabetes

Murtaugh, Maureen A., Jacobs, David R., Jacob, Brenda, Steffen, Lyn M., Marquart, Leonard

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 105 KB

english, 2003

6

Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

Pauline, Koh-Banerjee, Rimm, Eric B.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 83 KB

english, 2003

7

Whole grains protect against atherosclerotic cardiovascular disease

Anderson, James W.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 120 KB

english, 2003

8

Rye, lignans and human health

Hallmans, Göran, Zhang, Jie-Xian, Lundin, Eva, Stattin, PäR, Johansson, Anders, Johansson, Ingegerd, Hultén, Kerstin, Winkvist, Anna, Lenner, Per, Åman, Per, Adlercreutz, Herman

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 111 KB

english, 2003

9

Regulation of short-chain fatty acid production

Macfarlane, Sandra, Macfarlane, George T.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 102 KB

english, 2003

10

New insight into butyrate metabolism

Knudsen, Knud Erik Bach, Serena, Anja, Canibe, Nuria, Juntunen, Katri S.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 132 KB

2003

11

Process-induced changes on bioactive compounds in whole grain rye

Liukkonen, Kirsi-Helena, Katina, Kati, Wilhelmsson, Annika, Myllymaki, Olavi, Lampi, Anna-Maija, Kariluoto, Susanna, Piironen, Vieno, Heinonen, Satu-Maarit, Nurmi, Tarja, Adlercreutz, Herman, Peltoket

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 160 KB

2003

12

Wholegrain health claims in Europe

Richardson, David P.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 145 KB

2003

13

Whole grain health claims in the USA and other efforts to increase whole-grain consumption

Marquart, Len, Wiemer, Kathryn L., Jones, Julie M., Jacob, Brenda

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 119 KB

english, 2003

14

The active fraction of psyllium seed husk

Marlett, Judith A., Fischer, Milton H.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 65 KB

english, 2003

15

Motor effects of short-chain fatty acids and lactate in the gastrointestinal tract

Cherbut, Christine

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 121 KB

2003

16

Colonic diverticula

Eastwood, Martin

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 600 KB

2003

17

Molecular analysis of the effect of short-chain fatty acids on intestinal cell proliferation

Blottiere, Herve M., Buecher, Bruno, Galmiche, Jean-Paul, Cherbut, Christine

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 559 KB

2003

18

Colonic mucin: methods of measuring mucus thickness

Strugala, Vicki, Allen, Adrian, Dettmar, Peter W., Pearson, Jeffrey P.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 138 KB

2003

19

Who consumes whole grains, and how much?

Lang, Rebecca, Jebb, Susan A.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 85 KB

english, 2003

20

Dietary fibre and prebiotics in infant formulas

Ghisolfi, Jacques

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 44 KB

english, 2003

21

Anti-cancer effects of butyrate: use of micro-array technology to investigate mechanisms

Williams, Elizabeth A., Coxhead, Jonathan M., Mathers, John C.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 152 KB

english, 2003

22

Dietary fibre and colon cancer: where do we go from here?

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 58 KB

english, 2003

23

Colonic mucus: secretion and turnover in relation to dietary fibre intake

Brownlee, Iain A., Havler, Mike E., Dettmar, Peter W., Allen, Adrian, Pearson, Jeffrey P.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 143 KB

2003

24

Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohort

Lairon, Denis, Bertrais, Sandrine, Vincent, Stephanie, Arnault, Nathalie, Galan, Pilar, Boutron, Marie-Christine, Hercberg, Serge

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 92 KB

english, 2003

25

Dietary fibre in infancy and childhood

Edwards, C. A., Parrett, A. M.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 94 KB

english, 2003

26

Wholegrain cereals and cancer in Italy

Vecchia, Carlo La, Chatenoud, Liliane, Negri, Eva, Franceschi, Silvia

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 132 KB

2003

27

Can resistant starch and/or aspirin prevent the development of coloi neoplasia? The Concerted Action Polyp Prevention (CAPP) 1 Study

Mathers, John C., Mickleburgh, Ian, Chapman, Pam C., Bishop, D. Tim, Burn, John

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 2.61 MB

english, 2003

28

Diet and cancer: where are we and where are we going?

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 89 KB

2003

29

Fibre and water binding

Chaplin, Martin F.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 394 KB

english, 2003

30

Influences of probiotic bacteria on organic acid production by pig caecal bacteria in vitro

Sakata, Takashi, Kojima, Taichi, Fujieda, Masatoshi, Takahashi, Masanori, Michibata, Takashi

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 160 KB

english, 2003

31

Introduction

Eastwood, Martin

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 30 KB

english, 2003

32

Molecular weight, tertiary structure, water binding and colon behaviour of ispaghula husk fibre

Al-Assaf, Saphwan, Phillips, Glyn O., Williams, Peter A., Takigami, Shoji, Dettmar, Peter, Havler, Michael

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 304 KB

2003

33

Obituary

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 140 KB

2003

34

Importance of processing for physico-chemical and physiological properties of dietary fibre

Margareta, E., Nyman, G.-L.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 128 KB

2003

35

On defining dietary fibre

DeVries, Jonathan W.

Journal:

Proceedings of The Nutrition Society

Year:

2003

Language:

english

File:

PDF, 96 KB

english, 2003

36

Primary structure of arabinoxylans of ispaghula husk and wheat bran.

Edwards, Sandra, Chaplin, Martin F., Blackwood, Anne D., Dettmar, Peter W.

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 1.50 MB

2003

37

Abnormalities of the cadherin-catenin complex in chemically-induced colo-rectal carcinogenesis

Tucker, Emma, Buda, Andrea, Janghra, Nari, Baker, Jenny, Coad, Joy, Moorghan, Morganden, Havler, Mike, Dettmar, Peter, Pignatelli, Massimo

Journal:

Proceedings of The Nutrition Society

Year:

2003

File:

PDF, 5.71 MB

2003

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