Chemical characterization and chemo-protective activity of...

Food Research International 2015 / 05 Vol. 71

Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways

Martín, María Angeles, Ramos, Sonia, Mateos, Raquel, Marais, Jannie P.J., Bravo-Clemente, Laura, Khoo, Christina, Goya, Luis
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Volume:
71
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.02.022
Date:
May, 2015
File:
PDF, 949 KB
english, 2015
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