Meat from alternative species – nutritive and dietetic...

CyTA - Journal of Food 2013 / 02 Vol. 11; Iss. 1

Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review

Poławska, Ewa, Cooper, Ross G., Jóźwik, Artur, Pomianowski, Janusz
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Volume:
11
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2012.680916
Date:
February, 2013
File:
PDF, 122 KB
english, 2013
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