Salts and pH Induced Changes in Functional Properties of Amaranth ( Amaranthus tricolor L.) Seed Meal
Mahajan, A., Dua, S.Volume:
79
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2002.79.6.834
Date:
November, 2002
File:
PDF, 81 KB
english, 2002