DNA barcoding reveals commercial and health issues in...

Food Control 2015 / 09 Vol. 55

DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market

Armani, A., Guardone, L., La Castellana, R., Gianfaldoni, D., Guidi, A., Castigliego, L.
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Volume:
55
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.02.030
Date:
September, 2015
File:
PDF, 455 KB
english, 2015
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