The effect of meat cuts and thermal processing on selected...

The effect of meat cuts and thermal processing on selected mineral concentration in beef from Holstein–Friesian bulls

Czerwonka, Małgorzata, Szterk, Arkadiusz
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Volume:
105
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.03.011
Date:
July, 2015
File:
PDF, 283 KB
english, 2015
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