The effect of meat cuts and thermal processing on selected mineral concentration in beef from Holstein–Friesian bulls
Czerwonka, Małgorzata, Szterk, ArkadiuszVolume:
105
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2015.03.011
Date:
July, 2015
File:
PDF, 283 KB
english, 2015