Development and evaluation of novel microcapsules...

Journal of Food Engineering 2015 / 09 Vol. 161

Development and evaluation of novel microcapsules containing poppy-seed oil using complex coacervation

Yang, Xun, Gao, Na, Hu, Liandong, Li, Jianli, Sun, Yongbing
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Volume:
161
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.03.027
Date:
September, 2015
File:
PDF, 886 KB
english, 2015
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