Volume 161

Journal of Food Engineering

Volume 161

1

Determination of internal qualities of Newhall navel oranges based on NIR spectroscopy using machine learning

Liu, Cong, Yang, Simon X., Deng, Lie

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

2

Development and evaluation of novel microcapsules containing poppy-seed oil using complex coacervation

Yang, Xun, Gao, Na, Hu, Liandong, Li, Jianli, Sun, Yongbing

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 886 KB

english, 2015

3

A mathematical model of multi-dimensional freeze-drying for food products

Nakagawa, Kyuya, Ochiai, Takaaki

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 3.23 MB

english, 2015

4

State behavior and crystal growth kinetics of sucrose and corn syrup mixtures

Chen, Jiahui, Nowakowski, Christine, Green, Dan, Hartel, Richard W.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.47 MB

english, 2015

5

Optimum surface area distribution in co-current multiple-effect evaporator

Chantasiriwan, Somchart

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 622 KB

english, 2015

6

Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets

Cheng, Jun-Hu, Sun, Da-Wen, Pu, Hong-Bin, Chen, Xinghai, Liu, Yelin, Zhang, Hong, Li, Jiang-Lin

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 610 KB

english, 2015

7

Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach

Zhang, Ming, Oh, Jun Kyun, Huang, Szu-Ying, Lin, Yan-Ru, Liu, Yi, Mannan, M. Sam, Cisneros-Zevallos, Luis, Akbulut, Mustafa

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.35 MB

english, 2015

8

Dielectric properties of bentonite water pastes used for stable loads in microwave thermal processing systems

Luan, Donglei, Tang, Juming, Liu, Fang, Tang, Zhongwei, Li, Feng, Lin, Huimin, Stewart, Bohnet

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.86 MB

english, 2015

9

Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation

Erdogdu, S. Belgin, Eliasson, Lovisa, Erdogdu, Ferruh, Isaksson, Sven, Ahrné, Lilia

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

10

Measurement of freezing point of tilapia fish burger using differential scanning calorimetry (DSC) and cooling curve method

Bainy, Eduarda M., Corazza, Marcos L., Lenzi, Marcelo K.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 451 KB

english, 2015

11

Microbial decontamination of dried laver using corona discharge plasma jet (CDPJ)

Kim, Je-Wook, Puligundla, Pradeep, Mok, Chulkyoon

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

12

Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterization

Pai, Dhananjay A., Vangala, Venu R., Ng, Jun Wei, Ng, Wai Kiong, Tan, Reginald B.H.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

13

Corrigendum to “In-package atmospheric pressure cold plasma treatment of strawberries” [J. Food Eng. 125 (2014) 131–138]

Misra, N.N., Patil, Sonal, Moiseev, Tamara, Bourke, Paula, Mosnier, J.P., Keener, K.M., Cullen, P.J.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 201 KB

english, 2015

14

Corrigendum to “Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent” [J. Food Eng. 146 (2015) 116–121]

Haldar, Swarrna, Majumdar, Gautam Chandra, Mishra, Hari Niwas

Journal:

Journal of Food Engineering

Year:

2015

File:

PDF, 193 KB

2015

15

Editorial Board

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 22 KB

english, 2015