Antioxidant Activity and Sensory Evaluation of a Rosmarinic...

Journal of Food Science 2015 / 04 Vol. 80; Iss. 4

Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid-Enriched Extract of Salvia officinalis

Bakota, Erica L., Winkler-Moser, Jill K., Berhow, Mark A., Eller, Fred J., Vaughn, Steven F.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12837
Date:
April, 2015
File:
PDF, 412 KB
english, 2015
Conversion to is in progress
Conversion to is failed