Volume 80; Issue 4

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Journal of Food Science
Volume 80; Issue 4

Journal of Food Science

Volume 80; Issue 4

1

Traceback Investigation for Salmonella Contamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep-PCR Fingerprinting

Kim, Young-Jo, Chon, Jung-Whan, Lim, Jong-Soo, Song, Bo Ra, Seo, Kun-Ho, Heo, Eun-Jeong, Park, Hyun-Jung, Wee, Seong-Hwan, Oh, Deog Hwan, Moon, Jin-San

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 470 KB

english, 2015

2

Effect of Initial PH on Growth Characteristics and Fermentation Properties of Saccharomyces cerevisiae

Liu, Xingyan, Jia, Bo, Sun, Xiangyu, Ai, Jingya, Wang, Lihua, Wang, Cheng, Zhao, Fang, Zhan, Jicheng, Huang, Weidong

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.41 MB

english, 2015

3

Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

Zi-Ni, Tan, Rosma, Ahmad, Napisah, Hussin, Karim, Alias A., Liong, Min-Tze

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 805 KB

english, 2015

4

Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles

Fernandes, Meg da Silva, Fujimoto, Graciela, de Souza, Leandro Pio, Kabuki, Dirce Yorika, da Silva, Márcio José, Kuaye, Arnaldo Yoshiteru

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 665 KB

english, 2015

5

Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid-Enriched Extract of Salvia officinalis

Bakota, Erica L., Winkler-Moser, Jill K., Berhow, Mark A., Eller, Fred J., Vaughn, Steven F.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 412 KB

english, 2015

6

Properties of Gelatin Film from Horse Mackerel ( Trachurus japonicus ) Scale

Le, Thuy, Maki, Hiroki, Takahashi, Kigen, Okazaki, Emiko, Osako, Kazufumi

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 900 KB

english, 2015

7

Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (V iburnum opulus L.) During Ripening Through Traditional Fermentation

Yilmaztekin, Murat, Sislioglu, Kubra

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 450 KB

english, 2015

8

Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready-to-Eat Carrots

Ndoti-Nembe, Aude, Vu, Khanh Dang, Doucet, Nicolas, Lacroix, Monique

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 165 KB

english, 2015

9

Physiochemical Properties, Microstructure, and Probiotic Survivability of Nonfat Goats’ Milk Yogurt Using Heat-Treated Whey Protein Concentrate as Fat Replacer

Zhang, Tiehua, McCarthy, James, Wang, Guorong, Liu, Yanyan, Guo, Mingruo

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

10

α-Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea Cucumber Stichopus japonicas

Nguyen, T. H., Kim, S. M.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 247 KB

english, 2015

11

Evaluation of Protective Effect of Freeze-Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice

Zhao, Mengyao, Liu, Xin, Luo, Yinghua, Guo, Huan, Hu, Xiaosong, Chen, Fang

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 260 KB

english, 2015

12

Isolation and Characterization of Collagen from the Body Wall of Sea Cucumber Stichopus monotuberculatus

Zhong, Ming, Chen, Ting, Hu, Chaoqun, Ren, Chunhua

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 893 KB

english, 2015

13

Association Between Modification of Phenolic Profiling and Development of Wine Color during Alcohol Fermentation

Li, Si-Yu, Liu, Pei-Tong, Pan, Qiu-Hong, Shi, Ying, Duan, Chang-Qing

Journal:

Journal of Food Science

Year:

2015

File:

PDF, 493 KB

2015

14

Association Between Modification of Phenolic Profiling and Development of Wine Color during Alcohol Fermentation

Li, Si-Yu, Liu, Pei-Tong, Pan, Qiu-Hong, Shi, Ying, Duan, Chang-Qing

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 493 KB

english, 2015

15

Food Science Needs for 2050

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 88 KB

english, 2015

16

Rheological Properties, Molecular Distribution, and Microstructure of Fortunella margarita (Lour.) Swingle Polysaccharides

Zeng, Hongliang, Zhang, Yi, Jian, Yeye, Tian, Yuting, Miao, Song, Zheng, Baodong

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 831 KB

english, 2015

17

Using L-Arginine-Functionalized Gold Nanorods for Visible Detection of Mercury(II) Ions

Guan, Jiehao, Wang, Yi-Cheng, Gunasekaran, Sundaram

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 671 KB

english, 2015

18

Flavor of Fresh Blueberry Juice and the Comparison to Amount of Sugars, Acids, Anthocyanidins, and Physicochemical Measurements

Bett-Garber, Karen L., Lea, Jeanne M., Watson, Michael A., Grimm, Casey C., Lloyd, Steven W., Beaulieu, John C., Stein-Chisholm, Rebecca E., Andrzejewski, Brett P., Marshall, Donna A.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 312 KB

english, 2015

19

Quantification of Visual Characteristics of Whipped Cream by Image Analysis and Machine Vision: Method Development

Liu, Peng, Balaban, Murat O.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

20

Microbiological Changes and Biodiversity of Cultivable Indigenous Bacteria in Sanbao Larger Yellow Croaker ( Pseudosciaena crocea ), a Chinese Salted and Fermented Seafood

Zhang, He, Li, Yan, Xu, Kunhua, Wu, Jiajia, Dai, Zhiyuan

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 341 KB

english, 2015

21

Prevention of Enzymatic Browning of Chinese Yam ( Dioscorea spp.) Using Electrolyzed Oxidizing Water

Jia, Guo-Liang, Shi, Jing-Ying, Song, Zhan-Hua, Li, Fa-De

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 412 KB

english, 2015

22

Formation of Vitamin E Emulsion Stabilized by Octenylsuccinic Starch: Factors Affecting Particle Size and Oil Load

Qiu, Dan, Yang, Lei, Shi, Yong-Cheng

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

23

Binding Characteristics and Protective Capacity of Cyanidin-3-Glucoside and its Aglycon to Calf Thymus DNA

Zhang, Chao, Guo, Xiaofei, Cai, Wenqian, Ma, Yue, Zhao, Xiaoyan

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 488 KB

english, 2015

24

Effect of Slurry Ice on the Functional Properties of Proteins Related to Quality Loss during Skipjack Tuna ( Katsuwonus pelamis ) Chilled Storage

Zhang, Bin, Deng, Shang-gui, Gao, Meng, Chen, Jing

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 947 KB

english, 2015

25

Development of an Ultrasensitive Immunochromatographic Assay (ICA) Strip for the Rapid Detection of Phenylethanolamine A in Urine and Pork Samples

Junhua, Li, Chunsheng, Li, Meng, Wu, Yan, Zhang, Xiaofei, Ma, Hua, Cheng, Jinghui, Yan

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 548 KB

english, 2015

26

Feasibility of Including Green Tea Products for an Analytically Verified Dietary Supplement Database

Saldanha, Leila, Dwyer, Johanna, Andrews, Karen, Betz, Joseph, Harnly, James, Pehrsson, Pamela, Rimmer, Catherine, Savarala, Sushma

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 294 KB

english, 2015

27

Role of Effective Composition on Antioxidant, Anti-inflammatory, Sedative-Hypnotic Capacities of 6 Common Edible Lilium Varieties

Wang, Tingting, Huang, Hanhan, Zhang, Yao, Li, Xia, Li, Hongfa, Jiang, Qianqian, Gao, Wenyuan

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 998 KB

english, 2015

28

Dietary Protein Derived from Dried Bonito Fish Improves Type-2 Diabetes Mellitus-Induced Bone Frailty in Goto-Kakizaki Rats

Ochiai, Masaru, Kuroda, Takashi, Gohtani, Shoichi, Matsuo, Tatsuhiro

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 614 KB

english, 2015

29

Design of an Optimum Computer Vision-Based Automatic Abalone ( Haliotis discus hannai ) Grading Algorithm

Lee, Donggil, Lee, Kyounghoon, Kim, Seonghun, Yang, Yongsu

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 581 KB

english, 2015

30

Fabrication of SERS-Active Substrates using Silver Nanofilm-Coated Porous Anodic Aluminum Oxide for Detection of Antibiotics

Chen, Jing, Feng, Shaolong, Gao, Fang, Grant, Edward, Xu, Jie, Wang, Shuo, Huang, Qian, Lu, Xiaonan

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 773 KB

english, 2015

31

Fungal Isolates from a Pu-Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins

Wang, Qiuping, Gong, Jiashun, Chisti, Yusuf, Sirisansaneeyakul, Sarote

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

32

Characterization and Survival of Environmental Escherichia coli O26 Isolates in Ground Beef and Environmental Samples

Palmer, Christine E., Bratcher, Christy L., Singh, Manpreet, Wang, Luxin

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 617 KB

english, 2015

33

Cover Caption

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 689 KB

english, 2015

34

Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and Adults

Li, Xiaomeng E., Drake, MaryAnne

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

35

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 110 KB

english, 2015

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