Development of a Reliable Analytical Protocol for the...

Food Analytical Methods 2015 / 7 Vol. 8; Iss. 6

Development of a Reliable Analytical Protocol for the Isolation of Cholesterol Oxidation Products—a Comparison of Different Lipid Extraction and Saponification Methods

Constantinou, Michalis S., Georgiou, Christiana A., Kapnissi-Christodoulou, Constantina P.
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-0034-1
Date:
July, 2015
File:
PDF, 950 KB
english, 2015
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