Non-invasive hyperspectral imaging approach for fruit quality control application and classification: case study of apple, chikoo, guava fruits
Vetrekar, N. T., Gad, R. S., Fernandes, I., Parab, J. S., Desai, A. R., Pawar, J. D., Naik, G. M., Umapathy, S.Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1838-8
Date:
November, 2015
File:
PDF, 1.73 MB
english, 2015