Volume 52; Issue 11

Journal of Food Science and Technology

Volume 52; Issue 11

1

South African food and medicinal plant extracts as potential antimicrobial food agents

Cock, I. E., van Vuuren, S. F.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

2

Characteristic properties of crude pineapple waste extract for bromelain purification by membrane processing

Nor, M. Z. M., Ramchandran, L., Duke, M., Vasiljevic, T.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 870 KB

english, 2015

3

The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax)

Tulli, F., Fabbro, A., D’Agaro, E., Messina, M., Bongiorno, T., Venir, E., Lippe, G., Tibaldi, E., Stecchini, M. L.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1008 KB

english, 2015

4

Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy

Mir, Showkat Ahmad, Wani, S. M., Ahmad, Mukhtar, Wani, Touseef Ahmed, Gani, Adil, Mir, S. A., Masoodi, F. A.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 308 KB

english, 2015

5

Comparative performance evaluation of fast discrete curvelet transform and colour texture moments as texture features for fruit skin damage detection

Khoje, Suchitra, Bodhe, Shrikant

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

6

Modelling the extraction of phenolic compounds and in vitro antioxidant activity of mixtures of green, white and black teas (Camellia sinensisL. Kuntze)

Zielinski, Acácio Antonio Ferreira, Granato, Daniel, Alberti, Aline, Nogueira, Alessandro, Demiate, Ivo Mottin, Haminiuk, Charles Windson Isidoro

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 757 KB

english, 2015

7

Optimization of hydrothermal treatment for little millet grains (Panicum miliare)

Mannuramath, Mamata, Yenagi, Nirmala

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 507 KB

english, 2015

8

Influence of the extrusion process on the technological properties of hydroxypropylated cross-linked cassava starch

Jaekel, Leandra Zafalon, Schmiele, Marcio, da Silva Rodrigues, Rosane, Chang, Yoon Kil

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 507 KB

english, 2015

9

Antioxidant activity of three components of wheat leaves: ferulic acid, flavonoids and ascorbic acid

Zhang, Zhi-Qing, Xiang, Jian-Jun, Zhou, Li-Ming

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 741 KB

english, 2015

10

Ultrastructural and physicochemical characteristics of rice under various conditions of puffing

Dutta, Abhishek, Mukherjee, Runni, Gupta, Abhijit, Ledda, Alessandro, Chakraborty, Runu

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.06 MB

english, 2015

11

Morphology, physico-chemical and functional characteristics of starches from different banana cultivars

Reddy, Chagam Koteswara, Haripriya, Sundaramoorthy, Vidya, P. V.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 967 KB

english, 2015

12

Texture and flavor characteristics of rice cake fermented byBrettanomyces custersiiZSM-001

Xiong, Qing, Hu, Ting, Zhao, Siming, Huang, Qilin

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 571 KB

english, 2015

13

Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD

de Queiroz Pane, Daniela, Dias, Cíntia Botelho, Meinhart, Adriana Dillenburg, Ballus, Cristiano Augusto, Godoy, Helena Teixeira

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 341 KB

english, 2015

14

Does the use of ozonized water influence the chemical characteristics of organic cabbage (Brassica oleraceavar.capitata)?

da Silva, Josiane Pereira, Costa, Sérgio Marques, de Oliveira, Luciana Manoel, Vieira, Marizete Cavalcante Souza, Vianello, Fabio, Lima, Giuseppina Pace Pereira

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 7.06 MB

english, 2015

15

Influence of selected physicochemical factors on the stability of emulsions stabilized by Bambara groundnut flour and starch

Fasinu, Ebunoluwa G., Ikhu-Omoregbe, Daniel I. O., Jideani, Victoria A.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 633 KB

english, 2015

16

Depletion/protection of β-carotene in estimating antioxidant activity by β-carotene bleaching assay

Dawidowicz, Andrzej L., Olszowy, Małgorzata

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 445 KB

english, 2015

17

Physicochemical, bioactive and functional evaluation of the exotic fruitsOpuntia ficus-indica AND Pilosocereus pachycladusRitter from the Brazilian caatinga

de Souza, Rosane Liége Alves, Santana, Maristela F. S., de Macedo, Edangelo M. S., de Brito, Edy Sousa, Correia, Roberta T. P.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 368 KB

english, 2015

18

Stabilization of winterized cottonseed oil with chia (Salvia hispanical.) seed extract at ambient temperature

Azeem, Waqar, Nadeem, Muhammad, Ahmad, Shakeel

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 332 KB

english, 2015

19

Chemical composition and nutritive value ofPleurotus citrinopileatusvarcornucopiae,P. eryngii,P. salmoneo stramineus,Pholiota nameko and Hericium erinaceus

Rodrigues, Dina M. F., Freitas, Ana C., Rocha-Santos, Teresa A. P., Vasconcelos, Marta W., Roriz, Mariana, Rodríguez-Alcalá, Luís M., Gomes, Ana M. P., Duarte, Armando C.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 775 KB

english, 2015

20

Quality attributes, moisture sorption isotherm, phenolic content and antioxidative activities of tomato (Lycopersicon esculentumL.) as influenced by method of drying

Maqsood, Sajid, Omer, Ibrahim, Eldin, Afaf Kamal

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

21

In vitro cultures and fruiting bodies of culinary-medicinalAgaricus bisporus(white button mushroom) as a source of selected biologically-active elements

Muszyńska, Bożena, Krakowska, Agata, Sułkowska-Ziaja, Katarzyna, Opoka, Włodzimierz, Reczyński, Witold, Baś, Bogusław

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 295 KB

english, 2015

22

Non-invasive hyperspectral imaging approach for fruit quality control application and classification: case study of apple, chikoo, guava fruits

Vetrekar, N. T., Gad, R. S., Fernandes, I., Parab, J. S., Desai, A. R., Pawar, J. D., Naik, G. M., Umapathy, S.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

23

Effects of limited enzymatic hydrolysis, pH, ionic strength and temperature on physicochemical and functional properties of palm (Elaeis guineensisJacq.) kernel expeller protein

Zheng, Yajun, Li, Yan, Zhang, Youlin, Zhang, Runguang, Zhang, Yufeng, Zhao, Songlin

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 4.84 MB

english, 2015

24

Application of vacuum impregnation with anti-freezing proteins to improve the quality of truffles

Derossi, A., Iliceto, A., De Pilli, T., Severini, C.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 806 KB

english, 2015

25

The potencies of three microorganisms to dissipate four organophosphorus pesticides in three food materials during traditional fermentation

Zhou, Xin-Wei, Liu, Hong-Fang, Zhao, Xin-Huai

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 418 KB

english, 2015

26

Antioxidative and bioprotective effect of lactic acid bacteria on postharvest strawberry: intact and cell lysates

Kraiem, Menel, Kachouri, Faten, Ghoul, Mohamed, Hamdi, Moktar

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 441 KB

english, 2015

27

Antioxidant and antimicrobial properties of water soluble polysaccharide extracted from carrot peels by-products

Ghazala, Imen, Sila, Assaad, Frikha, Fakher, Driss, Dorra, Ellouz-Chaabouni, Semia, Haddar, Anissa

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.90 MB

english, 2015

28

Exploring the potential of thermosonication in carrot juice processing

Jabbar, Saqib, Abid, Muhammad, Hu, Bing, Hashim, Malik Muhammad, Lei, Shicheng, Wu, Tao, Zeng, Xiaoxiong

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

29

Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)

Alavijeh, Somaye Ghandehari, Goli, Sayed Amir Hossein, Kadivar, Mahdi

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 348 KB

english, 2015

30

Physico-chemical characteristics of chilli spent residue and its effect on the rheological, microstructural and nutritional qualities of bread

Sowbhagya, H. B., Soumya, C., Indrani, D., Srinivas, P.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

31

Temporal analysis of molecular changes in shrimp (Penaeus vannamei) tissues with respect to white spot disease

Pemula, Anand Kumar, Krishnan, Sankaran

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 5.54 MB

english, 2015

32

Comparative studies of xanthan, guar and tragacanth gums on stability and rheological properties of fresh and stored ketchup

Omidbakhsh amiri, Elahe, Nayebzadeh, Kooshan, Mohammadifar, Mohammad Amin

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 434 KB

english, 2015

33

Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef

u Nisa, Inam, Ashwar, Bilal Ahmad, Shah, Asima, Gani, Adil, Gani, Asir, Masoodi, Farooq Ahmad

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 605 KB

english, 2015

34

Quality assessment minimally processed immature jakfruit (Artocarpus heterophyllus, Lam.) as affected by pretreatments

Ekanayaka, H., Abeywickrama, K., Jayakody, R., Herath, I.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 665 KB

english, 2015

35

Biogenic amines in meat and meat products and its public health significance: a review

Jairath, Gauri, Singh, Pradeep Kumar, Dabur, Randhir Singh, Rani, Monika, Chaudhari, Mahavir

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 693 KB

english, 2015

36

Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat

Packer, Viviane G., Melo, Priscilla S., Bergamaschi, Keityane B., Selani, Miriam M., Villanueva, Nilda D. M., de Alencar, Severino M., Contreras-Castillo, Carmen J.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 381 KB

english, 2015

37

Potential of extraction of Steviol glycosides using cellulose acetate phthalate (CAP) – polyacrylonitrile (PAN) blend hollow fiber membranes

Roy, Anirban, Moulik, Siddhartha, Sridhar, Sundergopal, De, Sirshendu

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 747 KB

english, 2015

38

Boletus aereusgrowing wild in Serbia: chemical profile,in vitrobiological activities, inactivation and growth control of food-poisoning bacteria in meat

Stojković, Dejan S., Reis, Filipa S., Ćirić, Ana, Barros, Lillian, Glamočlija, Jasmina, Ferreira, Isabel C. F. R., Soković, Marina

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 284 KB

english, 2015

39

Partial extraction and identification of phenolics in Amla (Emblica officinalis) seed coat powder

Mishra, Poonam, Dutta, Nipu, Mahanta, Charu Lata

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

40

Addition of dried ‘Ataulfo’ mango (Mangifera indicaL) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks

Blancas-Benitez, Francisco Javier, de Jesús Avena-Bustillos, Roberto, Montalvo-González, Efigenia, Sáyago-Ayerdi, Sonia Guadalupe, H. McHugh, Tara

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 277 KB

english, 2015

41

Diversity and functional characterization of microflora isolated from traditional fermented foodidli

Saravanan, Chinnashanmugam, Gopu, Venkadesaperumal, Shetty, Prathapkumar Halady

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.96 MB

english, 2015

42

Visual detection ofEscherichia colicontamination in milk and fruit juice using loop-mediated isothermal amplification

Kumar, Shailesh, Mondal, Kalyan Kumar

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.85 MB

english, 2015

43

Evaluation of microalgae as vegetarian source of dietary polyunsaturated fatty acids under autotrophic growth conditions

Vidyashankar, Srivatsan, Sireesha, Engala, Chauhan, Vikas Singh, Sarada, Ravi

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 429 KB

english, 2015

44

Fermented dairy products based on ovine cheese whey

Pereira, C. D., Henriques, M., Gomes, D., Gouveia, R., Gomez-Zavaglia, A., de Antoni, G.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 568 KB

english, 2015

45

Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food

Chatterjee, Niladri Sekhar, Panda, Satyen Kumar, Navitha, Mary, Asha, K . K., Anandan, Rangasamy, Mathew, Suseela

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 783 KB

english, 2015

46

Development of low caloric prebiotic fruit juices by dexransucrase acceptor reaction

Fontes, Claudia P. M. L., da Silva, Jonas L. A., Rabelo, Maria Cristiane, Rodrigues, Sueli

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 788 KB

english, 2015

47

Roselle calyces (Hibiscus sabdariffa), an alternative to the food and beverages industries: a review

Cid-Ortega, S., Guerrero-Beltrán, J. A.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 324 KB

english, 2015

48

Effect of hydrocolloids on low-fat chocolate fillings

Dias, João, Alvarenga, Nuno, Sousa, Isabel

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 504 KB

english, 2015

49

Comparative analysis of phytochemical profile, antioxidant activities and foam prevention abilities of whole fruit, pulp and seeds of Emblica officinalis

Nambiar, Sinjitha S., Paramesha, M., Shetty, Nandini Prasad

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 602 KB

english, 2015

50

Antibacterial and technological properties ofLactococcus lactisssp.lactisKJ660075 strain selected for its inhibitory power againstStaphylococcus aureusfor cheese quality improving

Sahraoui, Yasmine, Fayolle, Karine, Leriche, Françoise, Le Flèche-Matéos, Anne, Sadoun, Djamila

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 729 KB

english, 2015

51

Effect of caponization on the production performance, slaughter yield and fatty acid profile of muscles of Greenleg Partridge cocks

Kwiecień, Małgorzata, Kasperek, Kornel, Grela, Eugeniusz, Jeżewska-Witkowska, Grażyna

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 301 KB

english, 2015

52

Pork meat products functional value and safety parameters improving by using lactic acid fermentation of savory plants

Bartkiene, Elena, Mozuriene, Erika, Juodeikiene, Grazina, Zadeike, Daiva, Maruska, Audrius, Stankevicius, Mantas, Ragazinskiene, Ona, Cizeikiene, Dalia

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 538 KB

english, 2015

53

ACE inhibitory and antioxidant activities of red scorpionfish (Scorpaena notata)protein hydrolysates

Aissaoui, Neyssene, Abidi, Ferid, Marzouki, M. Nejib

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 582 KB

english, 2015

54

Drying kinetics, moisture diffusivity and lycopene retention of watermelon pomace in different dryers

Oberoi, Davinder Pal Singh, Sogi, Dalbir Singh

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

55

Growth kinetics of a native toxigenic isolate ofYersinia enterocoliticaCFR 2301 under the influence of incubation temperature, pH, sodium chloride and sodium nitrite

Divya, Kattathara H., Varadaraj, Mandyam C.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.68 MB

english, 2015

56

Emerging trends in nutraceutical applications of whey protein and its derivatives

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 830 KB

english, 2015

57

Comparison of anti-browning ability and characteristics of the fractionated Maillard reaction products with different polarities

Yuan, Debao, Xu, Yinghao, Wang, Chaozheng, Li, Yixing, Li, Fenfang, Zhou, Ya, Chen, Jiao, Jin, Zhiqiang, Zhang, Haide, Jiang, Yueming

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 3.02 MB

english, 2015

58

Olive oil as functional component in meat and meat products: a review

Jalarama Reddy, K., Jayathilakan, K., Pandey, M. C.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 392 KB

english, 2015

59

Effect of drying methods on rheological and textural properties, and color changes of wild sage seed gum

Salehi, Fakhreddin, Kashaninejad, Mahdi

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 544 KB

english, 2015

60

Development, physico-chemical and sensory evaluation of natural nutra candy

Shukla, Vasundhra, Kandra, Prameela

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 212 KB

english, 2015

61

Evaluation of maize flour incorporated vermicelli for nutritional, sensory and storage quality

Shobha, D., D., Vijayalakshmi, Puttaramanaik,, Asha, K. J.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.25 MB

english, 2015

62

Effects of lactic acid and lemongrass oil treatment on the pre-existing microorganisms and foodborne pathogens in Tatsoi (Brassica rapa var. rosularis) baby leaves

Jung, Seung-Hun, Song, Kyung Bin

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 320 KB

english, 2015