Sensory expectations and perceptions of Austrian and Thai...

Food Research International 2014 / 10 Vol. 64

Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai desserts

Jantathai, Srinual, Sungsri-in, Manatchaya, Mukprasirt, Amornrat, Duerrschmid, Klaus
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Volume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.06.007
Date:
October, 2014
File:
PDF, 783 KB
english, 2014
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