Production of structured soy-based meat analogues using...

Journal of Food Engineering 2015 / 09 Vol. 160

Production of structured soy-based meat analogues using simple shear and heat in a Couette Cell

Krintiras, Georgios A., Göbel, Jesse, van der Goot, Atze Jan, Stefanidis, Georgios D.
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Volume:
160
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.02.015
Date:
September, 2015
File:
PDF, 2.28 MB
english, 2015
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