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Volume 160
Main
Journal of Food Engineering
Volume 160
Journal of Food Engineering
Volume 160
1
Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes
Benedetti, Silvia
,
Prudêncio, Elane Schwinden
,
Nunes, Graciele Lorenzoni
,
Guizoni, Karina
,
Fogaça, Lara Alexandre
,
Petrus, José Carlos Cunha
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 540 KB
Your tags:
english, 2015
2
Firmness evaluation of watermelon flesh by using surface elastic waves
Ikeda, Takashi
,
Choi, Pak-Kon
,
Ishii, Toshio
,
Arai, Ikko
,
Osawa, Masako
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 801 KB
Your tags:
english, 2015
3
Dynamic rheological analysis of gluten-free pasta as affected by composition and cooking time
Larrosa, Virginia
,
Lorenzo, Gabriel
,
Zaritzky, Noemi
,
Califano, Alicia
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 3.05 MB
Your tags:
english, 2015
4
Production of structured soy-based meat analogues using simple shear and heat in a Couette Cell
Krintiras, Georgios A.
,
Göbel, Jesse
,
van der Goot, Atze Jan
,
Stefanidis, Georgios D.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 2.28 MB
Your tags:
english, 2015
5
Detecting sour skin infected onions using a customized gas sensor array
Konduru, Tharun
,
Rains, Glen C.
,
Li, Changying
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.48 MB
Your tags:
english, 2015
6
Flow regime assessment in falling film evaporators using residence time distribution functions
Silveira, Arlan Caldas Pereira
,
Tanguy, Gaëlle
,
Perrone, Ítalo Tuler
,
Jeantet, Romain
,
Ducept, Fabrice
,
de Carvalho, Antônio Fernandes
,
Schuck, Pierre
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 4.32 MB
Your tags:
english, 2015
7
Starch-soiled stainless steel cleaning using surfactants and α-amylase
Jurado-Alameda, E.
,
Herrera-Márquez, O.
,
Martínez-Gallegos, Juan F.
,
Vicaria, José M.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2015
8
Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy
Pannico, A.
,
Schouten, R.E.
,
Basile, B.
,
Romano, R.
,
Woltering, E.J.
,
Cirillo, C.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 921 KB
Your tags:
english, 2015
9
Advective mixing due to longitudinal and segmental contractions in the ileum of the rabbit
Fullard, Luke A.
,
Lammers, Willem J.
,
Ferrua, Maria J.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 2.11 MB
Your tags:
english, 2015
10
Editorial Board
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2015
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