Non-destructive detection of flawed hazelnut kernels and...

Journal of Food Engineering 2015 / 09 Vol. 160

Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy

Pannico, A., Schouten, R.E., Basile, B., Romano, R., Woltering, E.J., Cirillo, C.
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Volume:
160
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.03.015
Date:
September, 2015
File:
PDF, 921 KB
english, 2015
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