Konjac Polysaccharides Affect the Quality, Cell Structure,...

Cereal Chemistry 2014 / 11 Vol. 91; Iss. 6

Konjac Polysaccharides Affect the Quality, Cell Structure, and Moisture Balance of Baked Bread

Liu, Dansong, Qu, Ping, Yan, Wenli, Ni, Xuewen, Corke, Harold, Jiang, Fatang
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Volume:
91
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-11-13-0229-R
Date:
November, 2014
File:
PDF, 353 KB
english, 2014
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