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Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (V iburnum opulus L.) During Ripening Through Traditional Fermentation
Yilmaztekin, Murat, Sislioglu, KubraVolume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12836
Date:
April, 2015
File:
PDF, 450 KB
english, 2015