Use of air classification technology as green process to...

Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds

Gómez-Caravaca, Ana María, Verardo, Vito, Candigliota, Tiziana, Marconi, Emanuele, Segura-Carretero, Antonio, Fernandez-Gutierrez, Alberto, Caboni, Maria Fiorenza
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Volume:
73
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.02.016
Date:
July, 2015
File:
PDF, 2.45 MB
english, 2015
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