Volume 73

Food Research International

Volume 73

1

Valorization of olive stone and sugar cane bagasse by-products as biosorbents for the removal of cadmium from aqueous solution

Moubarik, Amine, Grimi, Nabil

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

2

Revalorization of spent coffee residues by a direct agronomic approach

Cruz, Rebeca, Mendes, Eulália, Torrinha, Álvaro, Morais, Simone, Pereira, José Alberto, Baptista, Paula, Casal, Susana

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 529 KB

english, 2015

3

Mediterranean agri-food processing wastes pyrolysis after pre-treatment and recovery of precursor materials: A TGA-based kinetic modeling study

Manara, P., Vamvuka, D., Sfakiotakis, S., Vanderghem, C., Richel, A., Zabaniotou, A.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

4

Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin

Chi, Chang-Feng, Wang, Bin, Hu, Fa-Yuan, Wang, Yu-Mei, Zhang, Bin, Deng, Shang-Gui, Wu, Chang-Wen

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

5

Food and agricultural wastes as substrates for bioelectrochemical system (BES): The synchronized recovery of sustainable energy and waste treatment

ElMekawy, Ahmed, Srikanth, Sandipam, Bajracharya, Suman, Hegab, Hanaa M., Nigam, Poonam Singh, Singh, Anoop, Mohan, S. Venkata, Pant, Deepak

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 662 KB

english, 2015

6

Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace

Chamorro, S., Viveros, A., Rebolé, A., Rica, B.D., Arija, I., Brenes, A.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 370 KB

english, 2015

7

The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate

Pejin, Jelena, Radosavljević, Miloš, Mojović, Ljiljana, Kocić-Tanackov, Sunčica, Djukić-Vuković, Aleksandra

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 638 KB

english, 2015

8

Depuration of cadmium from blue mussel (Mytilus edulis) by hydrolysis peptides and chelating metal elements

Zhang, Bin, Shi, Zhou-rong, Wang, Xiao-ling, Deng, Shang-gui, Lin, Hui-min

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 213 KB

english, 2015

9

Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment

Pleissner, Daniel, Lau, Kin Yan, Schneider, Roland, Venus, Joachim, Lin, Carol Sze Ki

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

10

Biochemical methane potential of livestock and agri-food waste streams in the Castilla y León Region (Spain)

Hidalgo, Dolores, Martín-Marroquín, Jesús M.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 385 KB

english, 2015

11

Microbial enzymes for bioconversion of poultry waste into added-value products

Brandelli, Adriano, Sala, Luisa, Kalil, Susana Juliano

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 687 KB

english, 2015

12

Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases

Bedani, Raquel, Rossi, Elizeu Antonio, Cavallini, Daniela Cardoso Umbelino, Pinto, Roseli Aparecida, Vendramini, Regina Célia, Augusto, Elaine Moura, Abdalla, Dulcinéia Saes Parra, Saad, Susana Marta

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 525 KB

english, 2015

13

Whey as a source of peptides with remarkable biological activities

Brandelli, Adriano, Daroit, Daniel Joner, Corrêa, Ana Paula Folmer

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 742 KB

english, 2015

14

Properties of microcrystalline cellulose extracted from soybean hulls by reactive extrusion

Merci, Aline, Urbano, Alexandre, Grossmann, Maria Victória E., Tischer, Cesar A., Mali, Suzana

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 858 KB

english, 2015

15

Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) ‘Ataulfo’ processing by-product

Ramírez-Maganda, James, Blancas-Benítez, Francisco J., Zamora-Gasga, Victor M., García-Magaña, Ma de L., Bello-Pérez, Luis Arturo, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 495 KB

english, 2015

16

Valorization of winery and oil mill wastes by microbial technologies

Mateo, José Juan, Maicas, Sergi

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.13 MB

english, 2015

17

Effect of enzymatic pretreatment on the anaerobic digestion of milk fat for biogas production

Domingues, R.F., Sanches, T., Silva, G.S., Bueno, B.E., Ribeiro, R., Kamimura, E.S., Franzolin Neto, R., Tommaso, G.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 516 KB

english, 2015

18

Food byproducts as amendments in trace elements contaminated soils

Clemente, Rafael, Pardo, Tania, Madejón, Paula, Madejón, Engracia, Bernal, M. Pilar

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 509 KB

english, 2015

19

Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads

Ktenioudaki, Anastasia, Alvarez-Jubete, Laura, Smyth, Thomas J., Kilcawley, Kieran, Rai, Dilip K., Gallagher, Eimear

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 697 KB

english, 2015

20

Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review

Martínez-Alvarez, Oscar, Chamorro, Susana, Brenes, Agustín

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 477 KB

english, 2015

21

Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds

Gómez-Caravaca, Ana María, Verardo, Vito, Candigliota, Tiziana, Marconi, Emanuele, Segura-Carretero, Antonio, Fernandez-Gutierrez, Alberto, Caboni, Maria Fiorenza

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 2.45 MB

english, 2015

22

Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans

Azevêdo, Juliana C.S., Borges, Kátia C., Genovese, Maria I., Correia, Roberta T.P., Vattem, Dhiraj A.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 697 KB

english, 2015

23

Onion skin — Raw material for the production of supplement that enhances the health-beneficial properties of wheat bread

Gawlik-Dziki, Urszula, Kaszuba, Kinga, Piwowarczyk, Katarzyna, Świeca, Michał, Dziki, Dariusz, Czyż, Jarosław

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

24

Amino acid composition, mineral contents and protein solubility of some lima bean (Phaseolus lunatus l. Walp) seeds coat

Seidu, Kudirat Titilope, Osundahunsi, Oluwatooyin Faramade, Olaleye, Mary Tolulope, Oluwalana, Isaac Babatunde

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

25

Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed

Djukić-Vuković, Aleksandra P., Mojović, Ljiljana V., Semenčenko, Valentina V., Radosavljević, Milica M., Pejin, Jelena D., Kocić-Tanackov, Sunčica D.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 433 KB

english, 2015

26

Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis

Dimou, Charalampia, Kopsahelis, Nikolaos, Papadaki, Aikaterini, Papanikolaou, Seraphim, Kookos, Ioannis K., Mandala, Ioanna, Koutinas, Apostolis A.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 787 KB

english, 2015

27

Integrated production of whey protein concentrate and lactose derivatives: What is the best combination?

Silva, Alexandre Navarro da, Perez, Ronaldo, Minim, Valéria Paula Rodrigues, Martins, Danielle Dias Sant'Anna, Minim, Luis Antônio

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 2.53 MB

english, 2015

28

Introduction to the special issue Byproducts from agri-food industry: New strategies for their revalorization

Pérez-Jiménez, Jara, Viuda-Martos, Manuel

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 178 KB

english, 2015

29

Editorial Board

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 21 KB

english, 2015

30

Conference Calendar

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 95 KB

english, 2015

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски