Physiochemical Properties, Microstructure, and Probiotic...

Journal of Food Science 2015 / 04 Vol. 80; Iss. 4

Physiochemical Properties, Microstructure, and Probiotic Survivability of Nonfat Goats’ Milk Yogurt Using Heat-Treated Whey Protein Concentrate as Fat Replacer

Zhang, Tiehua, McCarthy, James, Wang, Guorong, Liu, Yanyan, Guo, Mingruo
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12834
Date:
April, 2015
File:
PDF, 1.06 MB
english, 2015
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