Chemical characterization, antioxidant activity and...

Journal of Food Science and Technology 2015 / 11 Vol. 52; Iss. 11

Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat

Packer, Viviane G., Melo, Priscilla S., Bergamaschi, Keityane B., Selani, Miriam M., Villanueva, Nilda D. M., de Alencar, Severino M., Contreras-Castillo, Carmen J.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1854-8
Date:
November, 2015
File:
PDF, 381 KB
english, 2015
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