Biologically active peptides: Processes for their...

Food Research International 2015 / 08 Vol. 74

Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries

de Castro, Ruann Janser Soares, Sato, Hélia Harumi
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Volume:
74
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.05.013
Date:
August, 2015
File:
PDF, 496 KB
english, 2015
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