Volume 74

Food Research International

Volume 74

1

Impact of the industrial freezing process on selected vegetables — Part I. Structure, texture and antioxidant capacity

Paciulli, Maria, Ganino, Tommaso, Pellegrini, Nicoletta, Rinaldi, Massimiliano, Zaupa, Maria, Fabbri, Andrea, Chiavaro, Emma

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 2.16 MB

english, 2015

2

Influence of anionic dietary fibers (xanthan gum and pectin) on oxidative stability and lipid digestibility of wheat protein-stabilized fish oil-in-water emulsion

Qiu, Chaoying, Zhao, Mouming, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 549 KB

english, 2015

3

Antioxidants: Characterization, natural sources, extraction and analysis

Oroian, Mircea, Escriche, Isabel

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

4

Identification of potent antioxidant bioactive peptides from goat milk proteins

Ahmed, Ahmed S., El-Bassiony, Tawfik, Elmalt, Laila M., Ibrahim, Hisham R.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 4.72 MB

english, 2015

5

Volatile profiles of healthy and aflatoxin contaminated pistachios

Georgiadou, M., Gardeli, Chr., Komaitis, M., Tsitsigiannis, D.I., Paplomatas, E.J., Sotirakoglou, K., Yanniotis, S.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1018 KB

english, 2015

6

Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome

Liu, Yujia, Liu, Dandan, Zhu, Li, Gan, Qian, Le, Xueyi

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

7

In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits

Park, Yong-Seo, Cvikrová, Milena, Martincová, Olga, Ham, Kyung-Sik, Kang, Seong-Gook, Park, Yang-Kyun, Namiesnik, Jacek, Rombolà, Adamo Domenico, Jastrzebski, Zenon, Gorinstein, Shela

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 904 KB

english, 2015

8

Generation of volatile compounds in Brazilian low-sodium dry fermented sausages containing blends of NaC1, KC1, and CaC12 during processing and storage

dos Santos, Bibiana Alves, Campagnol, Paulo Cezar Bastianello, Fagundes, Mariane Bittencourt, Wagner, Roger, Pollonio, Marise Aparecida Rodrigues

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 512 KB

english, 2015

9

Preparation, physicochemical characterization and release behavior of the inclusion complex of trans-anethole and β-cyclodextrin

Zhang, Wenwen, Li, Xinying, Yu, Taocheng, Yuan, Lun, Rao, Gang, Li, Defu, Mu, Changdao

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.79 MB

english, 2015

10

Improved oxidative barrier properties of emulsions stabilized by silica–polymer microparticles for enhanced stability of encapsulants

Zhao, Yuan, Guan, Yue, Pan, Yuanjie, Nitin, Nitin, Tikekar, Rohan V.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 994 KB

english, 2015

11

Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis

Ahmed, Faruq, Li, Yan, Fanning, Kent, Netzel, Michael, Schenk, Peer M.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 481 KB

english, 2015

12

Influence of cognitive style on information processing and selection of yogurt labels: Insights from an eye-tracking study

Mawad, Franco, Trías, Marcela, Giménez, Ana, Maiche, Alejandro, Ares, Gastón

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.90 MB

english, 2015

13

How do Brazilian consumers perceive a non-traditional and innovative fruit juice? An approach looking at the packaging

Romano, Karen R., Rosenthal, Amauri, Deliza, Rosires

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 504 KB

english, 2015

14

Application of microsatellite markers as potential tools for traceability of Girgentana goat breed dairy products

Sardina, Maria Teresa, Tortorici, Lina, Mastrangelo, Salvatore, Di Gerlando, Rosalia, Tolone, Marco, Portolano, Baldassare

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 847 KB

english, 2015

15

Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries

Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 483 KB

english, 2015

16

Yacon (Smallanthus sonchifolius) and Lactobacillus acidophilus CRL 1014 reduce the early phases of colon carcinogenesis in male Wistar rats

da Silva Almeida, Ana Paula, Avi, Camilla Martins, Barbisan, Luís Fernando, de Moura, Nelci Antunes, Caetano, Brunno Felipe Ramos, Romualdo, Guilherme Ribeiro, Sivieri, Kátia

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 809 KB

english, 2015

17

Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions

Zhao, Xin, Liu, Fuguo, Ma, Cuicui, Yuan, Fang, Gao, Yanxiang

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 387 KB

english, 2015

18

Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making

Arcila, Jennifer A., Weier, Steven A., Rose, Devin J.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

19

Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries

de Castro, Ruann Janser Soares, Sato, Hélia Harumi

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 496 KB

english, 2015

20

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

Augusto, Pedro E.D., Ibarz, Raquel, Garvín, Alfonso, Ibarz, Albert

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.21 MB

english, 2015

21

Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions

Albadran, Hanady A., Chatzifragkou, Afroditi, Khutoryanskiy, Vitaliy V., Charalampopoulos, Dimitris

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 2.01 MB

english, 2015

22

Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks

Jiao, Yang, Shi, Huojie, Tang, Juming, Li, Feng, Wang, Shaojin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

23

Interactions of caseins with phenolic acids found in chocolate

Zhou, Shuting, Seo, Sooyoun, Alli, Inteaz, Chang, Yu-Wei

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

24

Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases

Valoppi, Fabio, Calligaris, Sonia, Barba, Luisa, Nicoli, Maria Cristina

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

25

The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine

Baiano, Antonietta, Mentana, Annalisa, Quinto, Maurizio, Centonze, Diego, Longobardi, Francesco, Ventrella, Andrea, Agostiano, Angela, Varva, Gabriella, De Gianni, Antonio, Terracone, Carmela, Del Nob

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

26

Capability of exopolysaccharide-producing Lactobacillus paraplantarum BGCG11 and its non-producing isogenic strain NB1, to counteract the effect of enteropathogens upon the epithelial cell line HT29-MTX

Zivkovic, Milica, Hidalgo-Cantabrana, Claudio, Kojic, Milan, Gueimonde, Miguel, Golic, Natasa, Ruas-Madiedo, Patricia

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.89 MB

english, 2015

27

Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name ‘Limone dell'Etna’

Amenta, Margherita, Ballistreri, Gabriele, Fabroni, Simona, Romeo, Flora V., Spina, Alfio, Rapisarda, Paolo

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 873 KB

english, 2015

28

Partridgeberry polyphenols protect primary cortical and hippocampal neurons against β-amyloid toxicity

Bhullar, Khushwant S., Rupasinghe, H.P. Vasantha

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

29

Stability of flocculated particles in concentrated and high hydrophilic solid layer-by-layer (LBL) emulsions formed using whey proteins and gum Arabic

Lim, Aaron S.L., Roos, Yrjö H.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

30

Assessing of the potential of extruded flour paste as fat replacer in O/W emulsion: A rheological and microstructural study

Román, Laura, Martínez, Mario M., Gómez, Manuel

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

31

Factors affecting the rheological properties of a structured cellular solid used as a fat mimetic

Blake, Alexia I., Marangoni, Alejandro G.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.75 MB

english, 2015

32

Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice

Ting, Yuwen, Chiou, Yi-Shiou, Jiang, Yike, Pan, Min-Hsiung, Lin, Zhengyu, Huang, Qingrong

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 3.28 MB

english, 2015

33

Social representations of safety in food services

Behrens, Jorge H., Vedovato, Gabriela M., Cervato-Mancuso, Ana Maria, Bastos, Deborah H.M.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 247 KB

english, 2015

34

The use of active PET to package rosé wine: Changes of aromatic profile by chemical evolution and by transfers

Dombre, Clara, Rigou, Peggy, Chalier, Pascale

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 890 KB

english, 2015

35

Sweetness potency and sweetness synergism of sweeteners in milk and coffee systems

Choi, Ji-hye, Chung, Seo-jin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 404 KB

english, 2015

36

Corrigendum to “Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study” [Food Research International 61 (2014) 257–263]

Mesías, M., Morales, F.J.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 187 KB

english, 2015

37

Conference Calendar

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 65 KB

english, 2015

38

Editorial Board

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 21 KB

english, 2015

39

Editorial Board

Journal:

Food Research International

Year:

2015

File:

PDF, 76 KB

2015

40

Global Visions for the role of Food Science and Technology to meet societal and technological challenges

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 90 KB

english, 2015

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