Evaluation of the functionality of five different soybean...

Evaluation of the functionality of five different soybean proteins in yeast-leavened pan breads

Lazo-Vélez, Marco A., Chuck-Hernandez, Cristina, Serna-Saldívar, Sergio O.
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Volume:
64
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2015.04.007
Date:
July, 2015
File:
PDF, 1.36 MB
english, 2015
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