Evaluation of the functionality of five different soybean proteins in yeast-leavened pan breads
Lazo-Vélez, Marco A., Chuck-Hernandez, Cristina, Serna-Saldívar, Sergio O.Volume:
64
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2015.04.007
Date:
July, 2015
File:
PDF, 1.36 MB
english, 2015