The Use of Near-Infrared Reflectance Spectroscopy in the...

Poultry Science 2001 / 11 Vol. 80; Iss. 11

The Use of Near-Infrared Reflectance Spectroscopy in the Prediction of the Chemical Composition of Goose Fatty Liver

Molette, C., Berzaghi, P., Zotte, A. D., Remignon, H., Babile, R.
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Volume:
80
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/80.11.1625
Date:
November, 2001
File:
PDF, 99 KB
english, 2001
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