Volume 80; Issue 11

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Poultry Science
Volume 80; Issue 11

Poultry Science

Volume 80; Issue 11

1

Growth and Immunity of Broiler Chicks as Affected by Dietary Arginine

Kidd, M. T., Peebles, E. D., Whitmarsh, S. K., Yeatman, J. B., Wideman, R. F.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 102 KB

english, 2001

2

Oxidative Stability of Dark Chicken Meat Through Frozen Storage: Influence of Dietary Fat and -Tocopherol and Ascorbic Acid Supplementation

Grau, A., Guardiola, F., Grimpa, S., Barroeta, A. C., Codony, R.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 257 KB

english, 2001

3

Relationship Between the Level of Dietary Vitamin E and the Immune Response of Broiler Chickens

Leshchinsky, T. V., Klasing, K. C.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 135 KB

english, 2001

4

Efficacy of Phytase for Increasing Protein Efficiency Ratio Values of Feed Ingredients

Boling-Frankenbach, S. D., Peter, C. M., Douglas, M. W., Snow, J. L., Parsons, C. M., Baker, D.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 91 KB

english, 2001

5

Interactive Effects of Dietary Sodium and Chloride on the Incidence of Spontaneous Cardiomyopathy (Round Heart) in Turkeys

Frame, D. D., Hooge, D. M., Cutler, R.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 88 KB

english, 2001

6

2. The Effect of Feeding Excess Methionine on Live Performance, Carcass Traits, and Ascitic Mortality

Acar, N., Barbato, G. .F., Patterson, P. H.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 76 KB

english, 2001

7

The Use of Near-Infrared Reflectance Spectroscopy in the Prediction of the Chemical Composition of Goose Fatty Liver

Molette, C., Berzaghi, P., Zotte, A. D., Remignon, H., Babile, R.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

8

Unheated Water in the First Tank of a Three-Tank Broiler Scalder

Cason, J. A., Buhr, R. J., Hinton, A.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 69 KB

english, 2001

9

Development of a Multipurpose Feed Enzyme Analyzer to Estimate and Evaluate the Profitability of Using Feed Enzyme Preparations for Poultry

Zhang, Z., Marquardt, R. R., Guenter, W., Crow, G. H.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 190 KB

english, 2001

10

Chicken Major Histocompatibility Complex Class I Definition Using Antisera Induced by Cloned Class I Sequences

Fulton, J. E., Hunt, H. D., Bacon, L. D.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 136 KB

english, 2001

11

Nutritive and Economic Values of High Oil Corn in Layer Diet

Lee, B. D., Kim, D. J., Leet, S. J.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 120 KB

english, 2001

12

Eimeria tenella Infection in Chickens: Effect on Plasma and Muscle 3-Methylhistidine

Fetterer, R. H., Allen, P. C.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 96 KB

english, 2001

13

Annual Meeting of the Association, 2002

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 52 KB

english, 2001

14

Taurine, Cardiopulmonary Hemodynamics, and Pulmonary Hypertension Syndrome in Broilers

Ruiz-Feria, C. A., Wideman, R. F.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 203 KB

english, 2001

15

Additivity and Associative Effects of Metabolizable Energy and Amino Acid Digestibility in Barley and Canola Meal for White Pekin Ducks

Hong, D., Ragland, D., Adeola, O.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 98 KB

english, 2001

16

Uptake of DL-2-Hydroxy-4-Methylthio-butanoic Acid (DL-HMB) in the Broiler Liver In Vivo

Wang, S., Bottje, W. G., Song, Z., Beers, K., Vazques-Anon, M., Dibner, J. J.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

17

The Effects of Electrical and Controlled Atmosphere Stunning Methods on Meat and Liver Quality of Geese

Turcsan, Z. S., Szigeti, J., Varga, L., Farkas, L., Birkas, E., Turcsan, J.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001

18

Characterization of Alkaline Hydroxide-Preserved Whole Poultry as a Dry Byproduct Meal

Shafer, D. J., Burgess, R. P., Conrad, K. A., Prochaska, J. F., Carey, J. B.

Journal:

Poultry Science

Year:

2001

Language:

english

File:

PDF, 91 KB

english, 2001