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Volume 80; Issue 11
Main
Poultry Science
Volume 80; Issue 11
Poultry Science
Volume 80; Issue 11
1
Growth and Immunity of Broiler Chicks as Affected by Dietary Arginine
Kidd, M. T.
,
Peebles, E. D.
,
Whitmarsh, S. K.
,
Yeatman, J. B.
,
Wideman, R. F.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 102 KB
Your tags:
english, 2001
2
Oxidative Stability of Dark Chicken Meat Through Frozen Storage: Influence of Dietary Fat and -Tocopherol and Ascorbic Acid Supplementation
Grau, A.
,
Guardiola, F.
,
Grimpa, S.
,
Barroeta, A. C.
,
Codony, R.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2001
3
Relationship Between the Level of Dietary Vitamin E and the Immune Response of Broiler Chickens
Leshchinsky, T. V.
,
Klasing, K. C.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2001
4
Efficacy of Phytase for Increasing Protein Efficiency Ratio Values of Feed Ingredients
Boling-Frankenbach, S. D.
,
Peter, C. M.
,
Douglas, M. W.
,
Snow, J. L.
,
Parsons, C. M.
,
Baker, D.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 91 KB
Your tags:
english, 2001
5
Interactive Effects of Dietary Sodium and Chloride on the Incidence of Spontaneous Cardiomyopathy (Round Heart) in Turkeys
Frame, D. D.
,
Hooge, D. M.
,
Cutler, R.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 88 KB
Your tags:
english, 2001
6
2. The Effect of Feeding Excess Methionine on Live Performance, Carcass Traits, and Ascitic Mortality
Acar, N.
,
Barbato, G. .F.
,
Patterson, P. H.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 76 KB
Your tags:
english, 2001
7
The Use of Near-Infrared Reflectance Spectroscopy in the Prediction of the Chemical Composition of Goose Fatty Liver
Molette, C.
,
Berzaghi, P.
,
Zotte, A. D.
,
Remignon, H.
,
Babile, R.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 99 KB
Your tags:
english, 2001
8
Unheated Water in the First Tank of a Three-Tank Broiler Scalder
Cason, J. A.
,
Buhr, R. J.
,
Hinton, A.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 69 KB
Your tags:
english, 2001
9
Development of a Multipurpose Feed Enzyme Analyzer to Estimate and Evaluate the Profitability of Using Feed Enzyme Preparations for Poultry
Zhang, Z.
,
Marquardt, R. R.
,
Guenter, W.
,
Crow, G. H.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2001
10
Chicken Major Histocompatibility Complex Class I Definition Using Antisera Induced by Cloned Class I Sequences
Fulton, J. E.
,
Hunt, H. D.
,
Bacon, L. D.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2001
11
Nutritive and Economic Values of High Oil Corn in Layer Diet
Lee, B. D.
,
Kim, D. J.
,
Leet, S. J.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2001
12
Eimeria tenella Infection in Chickens: Effect on Plasma and Muscle 3-Methylhistidine
Fetterer, R. H.
,
Allen, P. C.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 96 KB
Your tags:
english, 2001
13
Annual Meeting of the Association, 2002
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 52 KB
Your tags:
english, 2001
14
Taurine, Cardiopulmonary Hemodynamics, and Pulmonary Hypertension Syndrome in Broilers
Ruiz-Feria, C. A.
,
Wideman, R. F.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 203 KB
Your tags:
english, 2001
15
Additivity and Associative Effects of Metabolizable Energy and Amino Acid Digestibility in Barley and Canola Meal for White Pekin Ducks
Hong, D.
,
Ragland, D.
,
Adeola, O.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 98 KB
Your tags:
english, 2001
16
Uptake of DL-2-Hydroxy-4-Methylthio-butanoic Acid (DL-HMB) in the Broiler Liver In Vivo
Wang, S.
,
Bottje, W. G.
,
Song, Z.
,
Beers, K.
,
Vazques-Anon, M.
,
Dibner, J. J.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 115 KB
Your tags:
english, 2001
17
The Effects of Electrical and Controlled Atmosphere Stunning Methods on Meat and Liver Quality of Geese
Turcsan, Z. S.
,
Szigeti, J.
,
Varga, L.
,
Farkas, L.
,
Birkas, E.
,
Turcsan, J.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 83 KB
Your tags:
english, 2001
18
Characterization of Alkaline Hydroxide-Preserved Whole Poultry as a Dry Byproduct Meal
Shafer, D. J.
,
Burgess, R. P.
,
Conrad, K. A.
,
Prochaska, J. F.
,
Carey, J. B.
Journal:
Poultry Science
Year:
2001
Language:
english
File:
PDF, 91 KB
Your tags:
english, 2001
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