Improvement of radio frequency (RF) heating uniformity on...

Food Research International 2015 / 08 Vol. 74

Improvement of radio frequency (RF) heating uniformity on low moisture foods with Polyetherimide (PEI) blocks

Jiao, Yang, Shi, Huojie, Tang, Juming, Li, Feng, Wang, Shaojin
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Volume:
74
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.04.016
Date:
August, 2015
File:
PDF, 1.78 MB
english, 2015
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