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Effect of Fermentation Time on the Phenolic, Flavonoid and Vitamin C Contents and Antioxidant Activities of Okra (Abelmoschus esculentus) Seeds
Adetuyi, F.O., Ibrahim, T.A.Volume:
32
Year:
2014
Language:
english
Journal:
Nigerian Food Journal
DOI:
10.1016/S0189-7241(15)30128-4
File:
PDF, 414 KB
english, 2014