Volume 32; Issue 2

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Nigerian Food Journal
Volume 32; Issue 2

Nigerian Food Journal

Volume 32; Issue 2

1

Effect of Fermentation Time on the Phenolic, Flavonoid and Vitamin C Contents and Antioxidant Activities of Okra (Abelmoschus esculentus) Seeds

Adetuyi, F.O., Ibrahim, T.A.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 414 KB

english, 2014

2

Evaluation of Water-soluble Vitamins and Optimum Cooking Time of Fresh Edible Portions of Elephant Grass (Pennisetum purpureum L. Schumach) Shoot

Akah, N.P., Onweluzo, J.C.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 150 KB

english, 2014

3

Effect of Different Soaking Time and Boiling on the Proximate Composition and Functional Properties of Sprouted Sesame Seed Flour

Kajihausa, O.E., Fasasi, R.A., Atolagbe, Y.M.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 117 KB

english, 2014

4

Effect of Boiling and Frying on the Total Carbohydrate, Vitamin C and Mineral Contents of Irish (Solanun tuberosum) and Sweet (Ipomea batatas) Potato Tubers

Ikanone, C.E.O., Oyekan, P.O.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 117 KB

english, 2014

5

Evaluation of Poultry Manure Application Rates on the Nutrient Composition of Dioscorea bulbifera (Aerial yam)

Ezeocha, V.C., Nwogha, J.S., Ohuoba, A.N., Chukwu, L.I.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 107 KB

english, 2014

6

Studies on the Potential of Malted Digitaria exilis, Cyperus esculentus and Colocasia esculenta Flour Blends as Weaning Food Formulation

Onuoha, O.G., Chibuzo, E., Badau, M.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 146 KB

english, 2014

7

Quality Assessment of Nigerian Honey Sourced from Different Floral Locations

Ndife, J., Abioye, L., Dandago, M.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 118 KB

english, 2014

8

Editorial Board

Journal:

Nigerian Food Journal

Year:

2014

File:

PDF, 24 KB

2014

9

Copyright

Journal:

Nigerian Food Journal

Year:

2014

File:

PDF, 11 KB

2014

10

Effect of Dry Heat Pre-Treatment (Toasting) on the Cooking Time of Cowpeas (Vigna unguiculata L. Walp)

Obasi, N.E., Unamma, N.C., Nwofia, G.E.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 787 KB

english, 2014

11

Molecular Characterization and Potential of Bacterial Species Associated with Cassava Waste

Elijah, A.I., Atanda, O.O., Popoola, A.R., Uzochukwu, S.V.A.

Journal:

Nigerian Food Journal

Year:

2014

File:

PDF, 336 KB

2014

12

Physical, Chemical and Sensory Qualities of Roselle Water Extract-coagulated Tofu Compared with Tofu from Two Natural Coagulants

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 247 KB

english, 2014

13

Molecular Characterization and Potential of Bacterial Species Associated with Cassava Waste

Elijah, A.I., Atanda, O.O., Popoola, A.R., Uzochukwu, S.V.A.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 336 KB

english, 2014

14

Effect of Storage on the Pasting Characteristics of Yam Tubers

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 627 KB

english, 2014

15

Effects of Processing on the Nutrient Composition of False Yam (Icacina trichantha) Flour

Umoh, E.O., Iwe, M.O.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 119 KB

english, 2014

16

Effects of Osmotic Dewatering and Oven Drying on β-Carotene Content of Sliced Light Yellow-Fleshed Sweet Potato (Ipomea batatas L.)

Clifford, I.O., Kingsley, E., Chika, C.O., Chinyere, I.I.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 756 KB

english, 2014

17

Instructions to Authors

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 96 KB

english, 2014

18

Front matter

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 36 KB

english, 2014

19

Bacteria Species Associated with Ugba (Pentaclethra macrophylla) Produced Traditionally and in the Laboratory and the Effect of Fermentation on Product of Oligosaccharide Hydrolysis

Ogbulie, T.E., Nsofor, C.A., Nze, F.C.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 505 KB

english, 2014

20

From the Editor-In-Chief

Uzomah, Abimbola

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 17 KB

english, 2014

21

Production and Evaluation of Reconstitutable Kunun-Zaki

Ndulaka, J.C., Obasi, N.E, Omeire, G.C.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 195 KB

english, 2014

22

Rheological Modelling of the Effects of Sucrose Adulterant on Nigerian Honey

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

23

Assessment of the Safety of Some On-The-Shelf Canned Food Products Using PCR-Based Molecular Technique

Ogbulie, T.E., Uzomah, A., Agbugba, M.N.

Journal:

Nigerian Food Journal

Year:

2014

Language:

english

File:

PDF, 1016 KB

english, 2014

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